Coconut milk mousse powder

Abstract

The invention relates to coconut milk mousse powder which comprises the following components in percentage by weight: 40-50 percent of white granulated sugar, 15-20 percent of glucose, 10-18 percent of coconut powder, 10-15 percent of gelatin and 10-12 percent of dried skim milk. The coconut milk mousse powder is prepared through blending, mixing, sterilizing and packaging. The coconut milk mousse powder can be used for making mousse, also used for making mousse cakes, sliced cakes, Swiss rolls, Puff and mousse stuffing of sweetmeats, and is suitable for being used by a bakery, a cake house and a baking multiple shop. When the coconut milk mousse powder is made into coconut milk mousse, a preparation method is simple in process, convenient to operate, and easy to master; and the prepared coconut milk mousse powder is pure and natural in taste, and delicate and cool in mouth feel, has the characteristic of high-class ices; and because multiple intermediate procedures are reduced and the probability of causing problems of quality, sanitation and the like is reduced, the coconut milk mousse powder has remarkable advantages on the aspects of production management, quality control, product standardization and the like.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a mousse powder, in particular to a coconut milk mousse powder. Background technique [0002] Mousse (mousse) is a kind of milk dessert, which can be eaten directly or used as a cake interlayer. Mousse cake first appeared in Paris, France, the capital of gourmet food. Applying mousse to cake can stabilize and improve the structure of the cake, making the shape, color, structure and taste of the cake more varied, and the quality more natural and pure. , It tastes endless after freezing, and the mousse cake is called the best cake. [0003] The emergence of mousse products not only meets people's pursuit of exquisiteness and fashion consumption demand, but also satisfies people's life philosophy of advocating nature and health. As my country's baking industry is in line with international standards in recent years, mousse and mousse cakes have appeared in large numbers in cake shops...

AI Technical Summary

Problems solved by technology

[0004] The traditional mousse production process is cumbersome and complicated, and each step has strict requirements. Not only is it very troublesome to make, but it also requires high operating technology and more actual production experience. In addition, there are many processes, which increases the quality instability and the probability of microorganisms exceeding the standard, these are not conducive to the further promotion and popularization of mousse products