Production and processing process for frozen fresh mutton

A processing technology, mutton technology, applied in the field of chilled mutton production and processing technology, to achieve the effect of prolonging the preservation time, high amino acid content, and avoiding pollution

Inactive Publication Date: 2014-04-02
YIWU KAERKELI ANIMAL HUSBANDRY DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chilled mutton is the research and development direction of deep processing of mutton. Although chilled mutton processed by existing processes can achieve a certain freshness period, there is still a lot of room for improvement in the freshness period and freshness quality.

Method used

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  • Production and processing process for frozen fresh mutton

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Embodiment Construction

[0016] A chilled mutton production and processing process, the processing process includes the following steps: live sheep receiving, packaging material acceptance, pre-mortem inspection, put into the pen to be slaughtered, hanging legs, slaughter, bloodletting, head removal, post-mortem inspection head CCP2, Transfer, pre-peeling, skinning, heel removal, transfer, fore hoof removal, evisceration, post-mortem inspection of viscera, carcass CCP2, weighing, rinsing, steam sterilization, steam sterilization, transfer, lifting, deacidification Room, acid discharge CCP3, segmentation, trimming, inner packaging CCP4, weighing, refrigerated storage and shipment.

[0017] Combined with the specific requirements, specify the specific requirements of the relevant steps in detail.

[0018] In the above-mentioned ante-mortem inspection steps, the staff first check the "Animal Origin Quarantine Certificate" issued by the veterinarian of the animal inspection department, then the buyer visu...

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PUM

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Abstract

The invention belongs to a production and processing process for meat products and particularly relates to a production and processing process for frozen fresh mutton. The production and processing process comprises the following steps: receiving a live goat; checking and accepting packaging materials; checking before slaughtering; putting the live goat into a pen for slaughtering; hanging legs; slaughtering; releasing blood; removing a head; checking CCP2 of the head after slaughtering; oppositely hanging; pre-stripping; stripping; removing rear hoofs; oppositely hanging; removing front hoofs; moving viscera out of a belly; checking the CCP2 of the viscera and a carcass after slaughtering; weighing; washing; disinfecting by steam; oppositely hanging; lifting; putting the goat into an acid discharging room; discharging acid CCP3; dividing; trimming and cutting; checking internal package CCP4; weighing; and putting the mutton into a storage to be coldly stored and shipping. The frozen fresh mutton produced by the production and processing process does not need to be stored by a special refrigeration house after the mutton is delivered; the frozen fresh mutton can reach a preservation period of ninety days; in the process of the preservation period, nutritional ingredients in the mutton can be sufficiently packaged and are not lost.

Description

technical field [0001] The invention belongs to a meat product processing technology, in particular to a chilled mutton production and processing technology. Background technique [0002] Chilled meat refers to the rapid cooling of the carcass after slaughtering, so that the temperature of the carcass is reduced to 0-4°C within 24 hours, and it is always in the range of 0-4°C during the subsequent segmentation, packaging, distribution and retail processes Chilled meat inside. Chilled meat is nutritious, hygienic, safe, fresh and tender, and has the characteristics of a proper shelf life. In developed countries, the market share of small-pack chilled meat reaches 60-70%. [0003] In recent years, the living standards of our people have been greatly improved, and there is an urgent need to eat chilled meat that is clean and hygienic and has high nutritional value. Chilled mutton is the research and development direction of mutton deep processing. Although chilled mutton pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L13/10
CPCA23L13/10
Inventor 刘剑虹
Owner YIWU KAERKELI ANIMAL HUSBANDRY DEV
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