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Preparation method of Corsvenor Momordica Fruit strip drink

A Luo Han Guo strip-shaped technology, which is applied in the field of preparation of Luo Han Guo bar-shaped drinks, can solve the problems of easy moisture absorption and deterioration, waste, etc., and achieve the effect of sweet and refreshing taste and beautiful appearance

Active Publication Date: 2014-04-09
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Once the package of a cone or a fruit cake is opened, in most cases it cannot be drunk at one time, and the remaining part is easy to absorb moisture and deteriorate, which brings a lot of trouble to continued storage and often causes waste

Method used

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  • Preparation method of Corsvenor Momordica Fruit strip drink
  • Preparation method of Corsvenor Momordica Fruit strip drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Take 500 large, medium and small fruits at random, wash them in turn, shell them, and divide them into strips, and then conduct electric heating according to the parameters given in the table below. The results are shown in the table below:

[0028]

[0029] It can be seen from the above table that for the same number of large, medium and small fruits, the weight yield of dried fruit strips has no obvious difference and is almost equal. This is because the fresh fruit water content of large fruit, medium fruit, and small fruit has little difference, and the fresh weight ratio of fruit shell and fruit capsule is also caused by little difference. However, the large and medium fruit bars are more plump and fuller, and have the potential to be further broken, divided into two, and divided into three, so as to carry out small packages that are more suitable for one-time drinking.

Embodiment 2

[0031] Randomly take 10 large fruits, medium fruits and 10 small fruits respectively, wash them in turn, shell them, divide them into strips, and then microwave them according to the parameters given in the table below. The results are shown in the table below:

[0032]

[0033] It can be seen from the above table that the biggest advantage of microwave baking is that the production efficiency is extremely high, and the baking time of each batch can be shortened by dozens of times compared with electric baking, but the quality, especially the color, of the fruit strips is not as good as that of electric baking.

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Abstract

A preparation method of a Corsvenor Momordica Fruit strip drink comprises the following steps: after-ripening fresh Corsvenor Momordica Fruit, carrying out batch washing by rating, air-drying, shelling, cutting into strips, and carrying out electrothermal or microwave baking drying, wherein the baking flow, the baking temperature and the time change with the baking mode and the size of the strips. Dried Corsvenor Momordica Fruit strips obtained through the method have the characteristics of attractive appearance and color, surveyable grade, radiation of a specific fragrance, sweet and refreshing mouthfeel, and no peculiar smell. The weight of the fruit strips is 1.2-2.5g / strip, so the drink prepared in the invention is suitable for general people to drink once, and is very convenient.

Description

technical field [0001] The invention belongs to a preparation method of a Luo Han Guo strip drink. Background technique [0002] As a fruit with both medicinal and edible properties, Luo Han Guo has a unique effect on protecting the respiratory system. As people's awareness of the direct harm to the respiratory system caused by smog and smoking increases, the number of people drinking Luo Han Guo is also increasing, especially in northern and eastern China. The sales volume of Luo Han Guo is increasing rapidly. But since Luo Han Guo entered the market as a commodity, it has always been dried into a spherical fruit with a complete shell. In the past two years, in order to shorten the baking time, a small number of baking manufacturers smashed fresh fruits with shells into round cakes for baking, and some took off the shells and smashed them into round cakes for baking. However, whether it is a conventional spherical or cake-shaped dried Luo Han Guo, its common feature is th...

Claims

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Application Information

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IPC IPC(8): A23L2/39
CPCA23L2/39
Inventor 许鸿源周凤珏何冰龚银花许皓翔梁琼月魏秋花
Owner GUANGXI UNIV