Preparation method of household canned grape

Abstract

The invention provides a preparation method of a household canned grape, which comprises the steps of: 1) raw materials: selecting 300g high quality fresh grape without mildewing, deterioration or damage by worms, 50g rock candy, 20g honey and 10g edible salt, 2) peeling and stoning the selected grape, 3) pouring 10g edible salt into a pot, adding an appropriate amount of clear water for stirring to allow the salt to be dissolved sufficiently, then pouring the peeled and stoned grape in for soaking for 12min, washing with water, 4) pouring the washed grape into a pan, sequentially adding the honey, the rock candy and boiled water for boiling for 5min, and 5) cooling the boiled grape and soup at room temperature, filling into a bottle, tightening a bottle cap and storing in a refrigerator. According to the method, saline water is adopted for disinfection and sterilization in a manufacturing process; the canned grape is safer to eat; no pigment, preservative and the like are added into the canned grape; and the canned grape is free from an additive, good in color and taste, healthy and nutritive, can be eaten safely, is simple to manufacture and safe to eat, and is worthy of popularization.

Description

technical field [0001] The invention relates to canned food, in particular to a preparation method of household canned grapes. Background technique [0002] In my country, canned grapes are sweet and sour, with soft and delicate meat and small size. However, to prolong the shelf life of canned grapes, preservatives are added in the production process of canned food. Regular consumption can damage the liver and kidneys. Canned food also contains additives. In order to make the canned food more delicious, additives such as spices, pigments, and artificial flavoring agents are added during the processing process. Regular consumption is harmful to the human body. Contents of the invention [0003] The invention provides a method for preparing home canned grapes. [0004] The present invention is achieved through the following technical solutions: [0005] The preparation method of family canned grape, described method comprises: [0006] 1) Raw materials: select 300 grams o...

AI Technical Summary

Problems solved by technology

[0002] In my country, canned grapes are sweet and sour, the meat is soft and delicate, and they are small in size. However, to extend the shelf life of canned grapes, preservatives must be added in the production process of canned grapes. Regular consumption can damage the liver and kidneys.