Preparation method of household canned grape

A grape and canning technology, which is applied in food preservation, climate change adaptation, fruit and vegetable preservation, etc., can solve problems such as liver damage, and achieve the effects of food safety, simple production, and excellent taste

Inactive Publication Date: 2014-04-16
杨明志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In my country, canned grapes are sweet and sour, the meat is soft and delicate, and they are small in size. However, to extend the shelf li

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1:

[0016] The preparation method of home canned grapes includes:

[0017] 1) Raw materials: select 300 grams of high-quality fresh grapes with no mildew, no deterioration, no insects, 50 grams of rock sugar, 20 grams of honey, and 10 grams of edible salt;

[0018] 2) Peel and core the selected grapes;

[0019] 3) Pour 10 grams of edible salt into the basin, add an appropriate amount of water and stir to fully melt the salt, soak the peeled and pitted grapes in the salt water for 12 minutes;

[0020] 4) Pour the washed grapes into the pot, add honey, rock sugar, and boil for 5 minutes;

[0021] 5) After cooling the boiled grapes and soup at room temperature, put them into the bottle and tighten the cap, and store it in the refrigerator;

[0022] The production process of the present invention adopts salt water disinfection and sterilization, and it is safer to eat. It does not add pigments, preservatives, etc. to the can, has no additives, and has good color and taste. It ...

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PUM

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Abstract

The invention provides a preparation method of a household canned grape, which comprises the steps of: 1) raw materials: selecting 300g high quality fresh grape without mildewing, deterioration or damage by worms, 50g rock candy, 20g honey and 10g edible salt, 2) peeling and stoning the selected grape, 3) pouring 10g edible salt into a pot, adding an appropriate amount of clear water for stirring to allow the salt to be dissolved sufficiently, then pouring the peeled and stoned grape in for soaking for 12min, washing with water, 4) pouring the washed grape into a pan, sequentially adding the honey, the rock candy and boiled water for boiling for 5min, and 5) cooling the boiled grape and soup at room temperature, filling into a bottle, tightening a bottle cap and storing in a refrigerator. According to the method, saline water is adopted for disinfection and sterilization in a manufacturing process; the canned grape is safer to eat; no pigment, preservative and the like are added into the canned grape; and the canned grape is free from an additive, good in color and taste, healthy and nutritive, can be eaten safely, is simple to manufacture and safe to eat, and is worthy of popularization.

Description

technical field [0001] The invention relates to canned food, in particular to a preparation method of household canned grapes. Background technique [0002] In my country, canned grapes are sweet and sour, with soft and delicate meat and small size. However, to prolong the shelf life of canned grapes, preservatives are added in the production process of canned food. Regular consumption can damage the liver and kidneys. Canned food also contains additives. In order to make the canned food more delicious, additives such as spices, pigments, and artificial flavoring agents are added during the processing process. Regular consumption is harmful to the human body. Contents of the invention [0003] The invention provides a method for preparing home canned grapes. [0004] The present invention is achieved through the following technical solutions: [0005] The preparation method of family canned grape, described method comprises: [0006] 1) Raw materials: select 300 grams o...

Claims

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Application Information

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IPC IPC(8): A23B7/08A23B7/005A23B7/157
CPCY02A40/90
Inventor 杨明志
Owner 杨明志
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