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Polished round-grained rice beef sausage

A technology for japonica rice beef sausage and beef, applied in the field of beef sausage, can solve the problems of poor taste, general taste, single form, etc., and achieve the effects of unique taste, rich nutrition and suitable for preservation

Inactive Publication Date: 2014-04-16
严传玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Currently, the beef sausages on the market have a general taste, a single form, and a poor taste. However, the beef itself has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of "the favorite of meat" and has a large Market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] A japonica rice beef sausage, which comprises the following raw materials: 4 kg of beef, 0.5 kg of japonica rice, 1-kg of edible salt, 0.9-kg of white sugar, 0.4 kg of edible vinegar, 1 kg of sesame oil, and 1 kg of soy sauce.

[0010] Preparation process: 1. First put the beef into the meat grinder and mince it into minced meat, add soy sauce and stir to marinate; set aside 2. Clean the japonica rice and put it in a pot to steam for later use; 3. Steam the cooked rice Add sugar to the japonica rice and stir well; 4. Mix the japonica rice with sugar and the marinated beef stuffing and mix well. 5. Put one end of the sausage casing into the sausage enema machine for filling. The filling should be uniform, one piece every 20 cm, and fasten at both ends; 6. Air-dry the sausage, then put it in a steamer, steam for 40 minutes until it is fully cooked, take it out and dry it in the air.

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PUM

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Abstract

The invention provides a polished round-grained rice beef sausage, comprising the following raw materials in weight: 4-6 kg of beef, 1-3 kg of pork, 0.5-1 kg of polished round-grained rice, 1-1.5 kg of table salt, 0.9-1.3 kg of white sugar, 0.4 kg of table vinegar, 1 kg of sesame oil and 1-1.5 kg of soy sauce.

Description

technical field [0001] The invention relates to a beef sausage, in particular to a japonica rice beef sausage. Background technique [0002] Currently, the beef sausages on the market have a general taste, a single form, and a poor taste. However, the beef itself has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of "the favorite of meat" and has a large Market demand. Contents of the invention [0003] In order to solve the existing market demand problem, the purpose of the present invention is to provide a kind of japonica rice beef sausage. [0004] Technical solutions [0005] A japonica rice beef sausage, which comprises the following raw materials: 4-6 kilograms of beef, 0.5-1 kilogram of japonica rice, 1-1.5 kilograms of edible salt, 0.9-1.3 kilograms of white sugar, 0.4 kilograms of edible vinegar, 1 kilogram of sesame oil, and 1-kg of soy sauce. 1.5 kg. [0006] Preparation process: 1. First put the beef into...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/314A23L13/60A23L13/40
CPCA23L13/42A23L13/65
Inventor 严传玉
Owner 严传玉