Donkey-hide gelatin cake and preparation method thereof

A donkey-hide gelatin cake, a technology of donkey-hide gelatin, which is applied in the direction of food preparation, alcohol-containing food ingredients, and the function of food ingredients, etc., can solve problems such as side effects, and achieve the effects of delaying aging, high production efficiency, and simple production process

Active Publication Date: 2014-04-23
宋子刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, long-term single use of donkey-hide gelatin will often bring some other side effects of the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Get each component by following parts by weight:

[0032] 400 grams of donkey-hide gelatin, 400 grams of rice wine, 200 grams of jujube, 400 grams of walnut kernels, 400 grams of black sesame, 200 grams of black dates, 45 grams of honey, 40 grams of brown sugar, 10 grams of angelica, 10 grams of white peony root, 10 grams of rehmannia glutinosa, 25 grams of astragalus , Codonopsis 25 grams, licorice 25 grams, water 500 grams.

[0033] The preparation method of this embodiment is:

[0034] 1) According to the materials in the above raw materials, according to the weight ratio, grind 10 grams of angelica, 10 grams of white peony root, 10 grams of Rehmannia glutinosa, 25 grams of astragalus, 25 grams of Codonopsis pilosula, 25 grams of licorice, 400 grams of donkey-hide gelatin, and 200 grams of jujube powder, spare;

[0035] 2) Soak donkey-hide gelatin in rice wine for 3 hours, add 500 grams of water, then add 45 grams of honey, 200 grams of black dates, 40 grams of bro...

Embodiment 2

[0040] Get each component by following parts by weight:

[0041] 500 grams of donkey-hide gelatin, 500 grams of rice wine, 250 grams of jujube, 500 grams of walnut kernels, 500 grams of black sesame, 250 grams of black dates, 50 grams of honey, 50 grams of brown sugar, 15 grams of angelica, 15 grams of white peony root, 15 grams of rehmannia glutinosa, 30 grams of astragalus gram, Codonopsis 30 grams, 30 grams of licorice, 600 grams of water.

[0042] The preparation method of this embodiment is:

[0043] 1) According to the materials in the above raw materials, according to the weight ratio, grind 15 grams of angelica, 15 grams of white peony root, 15 grams of Rehmannia glutinosa, 30 grams of astragalus, 30 grams of Codonopsis pilosula, 30 grams of licorice, 500 grams of donkey-hide gelatin, and 250 grams of jujube powder, spare;

[0044] 2) Soak donkey-hide gelatin in rice wine for 3 hours, add 600 grams of water, then add 50 grams of honey, 250 grams of black dates, 50 gr...

Embodiment 3

[0049] Get each component by following parts by weight:

[0050] 600 grams of donkey-hide gelatin, 600 grams of rice wine, 300 grams of jujube, 600 grams of walnut kernels, 600 grams of black sesame, 300 grams of black dates, 60 grams of honey, 60 grams of brown sugar, 20 grams of angelica, 20 grams of white peony, 20 grams of rehmannia, 35 grams of astragalus gram, Codonopsis 35 grams, licorice 35 grams, water 700 grams.

[0051] The preparation method of this embodiment is:

[0052] 1), according to the materials in the above raw materials, according to the weight ratio, grind 20 grams of angelica, 20 grams of white peony root, 20 grams of rehmannia glutinosa, 35 grams of astragalus, 35 grams of Codonopsis pilosula, 35 grams of licorice, 600 grams of donkey-hide gelatin, and 300 grams of jujube powder, spare;

[0053] 2) Soak donkey-hide gelatin in rice wine for 3 hours, add 700 g of water, then add 60 grams of honey, 300 grams of black dates, 60 grams of brown sugar and the...

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PUM

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Abstract

The invention discloses a donkey-hide gelatin cake and a preparation method thereof. The donkey-hide gelatin cake is prepared from the following raw materials in weight: 400-600g of donkey-hide gelatin, 400-600g of yellow wine, 200-300g of Chinese dates, 400-600g of walnut kernels, 400-600g of black sesame seeds, 200-300g of black dates, 45-60g of honey, 40-60g of brown sugar, 10-20g of angelica, 10-20g of white peony roots, 10-20g of prepared rehmannia roots, 25-35g of astragalus roots, 25-35g of codonopsis pilosula, 25-35g of licorice roots and 500-700g of clean water. The donkey-hide gelatin cake is prepared from a variety of raw materials, such as donkey-hide gelatin, yellow wine, Chinese dates, walnut kernels, black sesame seeds, honey, angelica, white peony roots, prepared rehmannia roots, astragalus roots, codonopsis pilosula and licorice roots, is free of side effects, can be used for enriching blood, beautifying face, nourishing blood, nourishing Yin to moisten dryness and postponing senescence, is particularly suitable for female over the age of eighteen and can play an effective role in health care; according to the preparation method, the prepared donkey-hide gelatin cake is preservative-free, the preparation process is simple and convenient, the automated production-line production can be realized, and the production efficiency is high.

Description

technical field [0001] The invention relates to the field of food, in particular to a donkey-hide gelatin cake suitable for adult women and a preparation method thereof. Background technique [0002] Donkey-hide gelatin contains gelatin, bone collagen, protein, various trace elements, and various amino acids. These are important substances for human nutrition. For adult women, donkey-hide gelatin can be used for irregular menstruation caused by blood deficiency, blood stasis and blood heat. , good for blood and regulating menstruation, donkey-hide gelatin can nourish yin and blood, moisturize the skin by enriching blood, and benefit skin health care. Long-term use can make the complexion rosy, the skin tender and shiny, and it is a good product for nourishing the skin and beautifying the skin. However, long-term single use of donkey-hide gelatin often brings some other side effects on the human body. Contents of the invention [0003] The purpose of the present invention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30A23V2250/08A23V2250/628A23V2200/302A23V2250/5422
Inventor 宋子刚
Owner 宋子刚
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