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Preservation method of garlic

A technique for garlic and garlic head, which is applied in the field of garlic fresh-keeping, can solve problems such as defects, and achieve the effects of less pollution, improved disinfection effect, and less germination.

Inactive Publication Date: 2014-05-07
MINLE COUNTY FANGYUAN AGRI PROD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] Although the above three methods have their advantages, they still have defects from the perspective of food safety.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Step (1): Select fresh high-quality garlic heads, select and dry them in the sun to dry the outer skin of the garlic, then transfer them to a ventilated place indoors, manually cut off the garlic roots, and blow off the impurities on the garlic heads with mechanical wind;

[0025] Step (2): Manually wear gloves and use a steel wire hygienic ball to wipe off the white garlic skin on the surface of the garlic, and keep the purple thin skin protective layer at the bottom of the garlic, and keep the moisture of the garlic itself with its own protective film;

[0026] Step (3): Manually divide the garlic with the purple thin-skinned protective layer in step 2, and select the garlic cloves at the same time, put the selected garlic into a closed box with a built-in layered grid and sterilize with ozone For 15 minutes, keep the ozone concentration at 150mg / l, and dry the sterilized garlic with mechanical air;

[0027] Step (4): Put 10-15 grains of the sterilized and ...

Embodiment 2

[0030] Step (1): Select fresh high-quality garlic heads, select and dry them in the sun to dry the outer skin of the garlic, then transfer them to a ventilated place indoors, manually cut off the garlic roots, and blow off the impurities on the garlic heads with mechanical wind;

[0031] Step (2): Manually wear gloves and use a steel wire hygienic ball to wipe off the white garlic skin on the surface of the garlic, and keep the purple thin skin protective layer at the bottom of the garlic, and keep the moisture of the garlic itself with its own protective film;

[0032] Step (3): Manually divide the garlic with the purple thin-skinned protective layer in step 2, and select the garlic cloves at the same time, put the selected garlic into a closed box with a built-in layered grid and sterilize with ozone For 20 minutes, keep the ozone concentration at 200mg / l, and dry the sterilized garlic with mechanical air;

[0033] Step (4): Place 10-15 grains of the sterilized an...

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PUM

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Abstract

The invention provides a preservation method of garlic. The preservation method comprises the steps of selecting the garlic, airing, clearing epidermis, sectioning the head of garlic and carrying out screen, disinfection, selection, bagging, vacuumizing and sealing encasement. The preservation method has the beneficial effects that a disinfection effect of the garlic is improved, the garlic cannot sprout easily and is fresh and alive, and by utilizing a vacuumizing preservation manner, a pungent odor of the garlic is sealed; the garlic is difficult to pollute and deteriorate and is sanitary and environmentally friendly; in an eating process, a pack is opened, and garlic peels at the bottommost layer is very easy to peel due to the humidity of garlic cloves.

Description

technical field [0001] The present invention relates to a fresh-keeping method for fruits and vegetables, in particular to a fresh-keeping method for garlic. Background technique [0002] Garlic is a condiment in the process of cooking delicious food, it is also a good nutrient, and it is an excellent green natural medicine. Studies have shown that the nutritional value of garlic even exceeds that of ginseng. It has the effects of strong sterilization, prevention and treatment of tumors and cancers, prevention of colds, and protection of liver function. [0003] There are many storage methods for garlic. According to storage purposes and conditions, methods such as hanging storage, stacking, burying, radiation storage, chemical agent treatment storage, and mechanical cold storage can be used. [0004] 1. Hanging storage method: When garlic is harvested, the garlic to be hung and stored should be strictly selected to dry, and finally garlic of the same size should be braide...

Claims

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Application Information

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IPC IPC(8): A23B7/00A23B7/148
Inventor 何俊
Owner MINLE COUNTY FANGYUAN AGRI PROD DEV
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