Unlock instant, AI-driven research and patent intelligence for your innovation.

Mulberry enzyme and preparation method thereof

A mulberry enzyme and mulberry technology, applied in the field of nutritious food, can solve problems such as troublesome and time-consuming raw food, affecting enzyme function, pesticide pollution, etc.

Inactive Publication Date: 2014-05-07
刘铭
View PDF0 Cites 18 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Raw food is troublesome and time-consuming, and there is also the problem of pesticide pollution, which indirectly affects the function of enzymes

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The composition of mulberry enzyme: 100 parts of mulberry, 80 parts of sugar, 20 parts of longan honey.

[0012] The preparation method is as follows: 1) wash the mulberry and put it into the rice wine to soak for 0.5 hours and then take it out; 2) sprinkle the mulberry, sugar and longan honey into the glass bottle layer by layer, fill it to 4 / 5 of the glass bottle, and then seal and ferment for 80 sky.

[0013] The above is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto, and any person familiar with the technical field within the technical scope disclosed in the present invention, according to the technical solution of the present invention Any equivalent replacement or change of the inventive concepts thereof shall fall within the protection scope of the present invention.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a mulberry enzyme, which comprises, by mass, 100-200 parts of mulberries, 80-160 parts of granulated sugar, and 20-70 parts of honey. The honey is longan honey. The mulberry enzyme also contains 5-10 parts of pollen. The enzyme involved in the invention is obtained by natural fermentation of the mulberries as the main raw materials. Mulberries contain abundant melatonin, can weaken or remove spots on the skin, and the haematochrome therein is better than Radix Polygoni Multiflori and can blacken white hair.

Description

technical field [0001] The invention relates to the field of nutritional food, in particular to a mulberry enzyme and a preparation method thereof. Background technique [0002] Enzyme, also known as "enzyme", is a catalyst for various biochemical reactions. Enzyme exists in all living cells. It activates the vitality of cells and makes cells show various signs of life. Dr. Humbert Santi, an American naturopath Nuo said: The human body is like a light bulb, and enzymes are like electricity. Only the light bulb will light up when it is powered on. Without electricity, all we have is a light bulb that won't light up. Therefore, enzymes are indispensable important substances for the human body. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. The enzymes in the human body are limited. As the age increases, the enzymes will gradually decrease. When the enzymes in the body weaken or decrease, diseases will follow. Therefore The human body should r...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/212A23L1/08A23L1/29A23L29/30
CPCA23L33/00A23L19/00A23L29/30A23V2002/00
Inventor 刘铭
Owner 刘铭