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Washing agent for tableware

A tableware detergent and preservative technology, applied in the field of cleaning agents, can solve problems such as inflammation, injury, and bad skin, and achieve the effect of less hand irritation, less component residue, and good cleaning effect

Inactive Publication Date: 2014-05-07
SUZHOU LOTTE CHEM TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional dishwashing detergents have certain damage to hands, and prolonged use will make people's skin unhealthy and even inflamed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Provide a kind of dishwashing agent, the composition of described dishwashing agent is: by mass parts, 15 parts of coconut oil fatty acid monoethanolamides, 12 parts of coconut oil fatty acid diethanolamides, 2 parts of sodium cumene sulfonate, alkyl poly 6 parts of glycosides, 0.3 parts of spices, 0.6 parts of preservatives, and 100 parts of water. The components of the dishwashing detergent were mixed and stirred at a speed of 650 rpm, and the dishwashing detergent was obtained after mixing uniformly.

Embodiment 2

[0013] Provide a kind of dishwashing agent, the composition of described dishwashing agent is: by mass parts, 17 parts of coconut oil fatty acid monoethanolamides, 13 parts of coconut oil fatty acid diethanolamides, 4 parts of sodium cumene sulfonate, alkyl poly 4 parts of glycosides, 0.2 parts of spices, 0.5 parts of preservatives, and 100 parts of water. The components of the dishwashing detergent were mixed and stirred at a stirring speed of 700 rpm, and the dishwashing detergent was obtained after mixing evenly.

Embodiment 3

[0015] Provide a kind of dishwashing agent, the composition of described dishwashing agent is: by mass parts, 19 parts of coconut oil fatty acid monoethanolamides, 15 parts of coconut oil fatty acid diethanolamides, 5 parts of sodium cumene sulfonate, alkyl poly 3 parts of glycosides, 0.1 parts of spices, 0.3 parts of preservatives, and 100 parts of water. The components of the dishwashing detergent were mixed and stirred at a stirring speed of 750 rpm, and the dishwashing detergent was obtained after mixing evenly.

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PUM

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Abstract

The invention discloses a washing agent for tableware. The washing agent comprises the following components in parts by mass: 15-19 parts of cocoanut-oil fatty acid monoethanolamide, 12-15 parts of cocoanut-oil fatty acid diethanolamide, 2-5 parts of sodium cumenesulfonate, 3-6 parts of alkyl polyglucoside, 0.1-0.3 part of essence, 0.3-0.6 part of anticorrosive agent and 100 parts of water. The washing agent is prepared by the following steps: mixing and stirring all the components with the stirring speed being 600-750r / m, and mixing uniformly to obtain the washing agent for the tableware. The washing agent disclosed by the invention has the advantages that by the mode, the cleaning effect is good, and a good effect can be achieved by using a little amount of washing agent, so that the use of water is saved and simultaneously the residual food on the tableware is less; the toxicity of the washing agent is low and the stimulation to the hands directly contacting with the washing agent is less, so that the injury to a human body can be effectively reduced.

Description

technical field [0001] The invention relates to the field of cleaning agents, in particular to a dishwashing agent. Background technique [0002] Dishwashing detergent is a cleaning agent that keeps the kitchen clean, sanitized and bacteria-free, helping to maintain the health of the whole family. A tidy kitchen ensures that food prepared is clean and safe, and a good kitchen detergent will also keep crawlers away from food and dishes, keeping the whole family healthy. The main component of detergent is surfactant. Surfactant is an organic compound containing two parts of hydrophilic group and lipophilic group in its molecular structure. It is generally divided into two categories: ionic surfactant and nonionic surfactant. However, traditional dishwashing detergents are harmful to hands, and long-term use can make people's skin look bad and even inflamed. Contents of the invention [0003] The main technical problem to be solved by the invention is to provide a tableware...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/83C11D3/60
Inventor 杨伟帅
Owner SUZHOU LOTTE CHEM TECH
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