Traditional Chinese medicine oral liquid for treating poultry common cold due to wind-cold and preparation method thereof

Abstract

The invention provides a traditional Chinese medicine oral liquid for treating poultry common cold due to wind-cold and a preparation method thereof. The traditional Chinese medicine oral liquid comprises the following components by weight: 1-5 parts of ephedra, 1-5 parts of Chinese herbaceous peony, 1-4 parts of asarum, 1-5 parts of dry ginger, 1-3 parts of licorice, 1-5 parts of cassia twig, 1-5 parts of schisandra chinensis, 1-5 parts of platycodon grandiflorum, and 1-3 parts of tangerine peel; the traditional Chinese medicine oral liquid is prepared by a decoction method. The traditional Chinese medicine oral liquid for treating poultry common cold due to wind-cold reasonably combines traditional Chinese medicines, is strict in compatibility, realizes synergistic interaction of the medicines, combines dispersing effect with astringent effect, realizes opening with combination, can relieve wind-cold and resolve retained fluid, provides poultry breeding industry with an effective treatment drug for treating poultry common cold due to wind-cold, has the characteristics of quick effect, definite curative effect, no drug residues, no liability to generate drug resistance, and no toxic or side effects, and is a first choice for treating poultry common cold due to wind-cold; the preparation method is simple and suitable for requirements of large-scale industrial production.

Description

technical field [0001] The invention relates to a traditional Chinese medicine oral liquid and a preparation method thereof, in particular to a traditional Chinese medicine oral liquid for treating poultry anemofrigid cold and a preparation method thereof. Background technique [0002] Cold is a common and frequently-occurring disease in chickens, especially chickens raised in houses, if the air is slightly careless, chickens are prone to colds. In winter, the temperature is low and the temperature difference is large. Due to the sudden drop in temperature or the spread of viruses, it is easy to cause chickens to catch a cold. Early spring and early autumn are the seasons when chickens suffer from wind-cold and cold. Sick chickens suffering from wind-cold and cold mainly have fever on the head and under the wings, cold legs, depression and listlessness, and reduced egg production. At present, sick chickens suffering from wind-cold and cold are mostly treated with traditiona...

AI Technical Summary

Problems solved by technology

At present, sick chickens suffering from wind-cold and cold are mostly treated with traditional Chinese medicine Jingfangbaidu powder, and sensitive antibiotics are used to control secondary infection, but the effect is still not very satisfactory. Therefore, through reasonable screening and formulation of traditional Chinese medicine , the research and development of traditional Chinese medicine preparations for the treatment of poultry cold and cold has very important production and practical significance as the first choice for the treatment of poultry cold and cold