Traditional Chinese medicine oral liquid for treating poultry common cold due to wind-cold and preparation method thereof

A technology for oral liquid of traditional Chinese medicine, cold and cold, applied in medical formula, medical preparations containing active ingredients, drug delivery, etc., can solve problems such as unsatisfactory effects, and achieve drug resistance, definite curative effect, and quick effect Effect

Inactive Publication Date: 2014-05-14
TIANJIN SHENGJI GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, sick chickens suffering from wind-cold and cold are mostly treated with traditional Chinese medicine Jingfangbaidu powder, and sensitive antibiotics are used to control secondary infection, but the effect is still not very satisfactory. Therefore, through reasonable screening and formulation of traditional Chinese medicine , the research and development of traditional Chinese medicine preparations for the treatment of poultry cold and cold has very important production and practical significance as the first choice for the treatment of poultry cold and cold

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A traditional Chinese medicine oral liquid for treating poultry wind-cold cold, composed of ephedra, peony, asarum, dried ginger, licorice, cassia twig, schisandra, platycodon grandiflorum and tangerine peel, wherein ephedra 3kg, peony 3kg, asarum 2kg, dried ginger 2kg, licorice 2kg, Guizhi 3kg, Schisandra chinensis 2kg, Bellflower 4kg, Chenpi 2kg.

[0021] The preparation method of the above-mentioned traditional Chinese medicine oral liquid for treating poultry anemofrigid cold, the specific preparation steps are as follows:

[0022] (1) Weigh 3kg of ephedra, 3kg of peony, 2kg of asarum, 2kg of dried ginger, 2kg of licorice, 3kg of cassia twig, 2kg of schisandra, 4kg of bellflower, and 2kg of orange peel as raw materials;

[0023] (2) Mix ephedra, peony, asarum, dried ginger, licorice, cassia twig, schisandra, bellflower, and tangerine peel, add water 10 times the total weight of the medicinal materials, and decoct twice for 1.5 hours each time. Second decoction, fil...

Embodiment 2

[0025] A traditional Chinese medicine oral liquid for treating poultry wind-cold cold, composed of ephedra, peony, asarum, dried ginger, licorice, cassia twig, schisandra, platycodon grandiflorum and tangerine peel, wherein 1kg of ephedra, 5kg of peony, 4kg of asarum, 1kg of dried ginger, and licorice 3kg, Guizhi 5kg, Schisandra 1kg, Campanulaceae 5kg, Chenpi 1kg.

[0026] The preparation method of the above-mentioned traditional Chinese medicine oral liquid for treating poultry anemofrigid cold, the specific preparation steps are as follows:

[0027] (1) Weigh 1kg of ephedra, 5kg of peony, 4kg of asarum, 1kg of dried ginger, 3kg of licorice, 5kg of cassia twig, 1kg of schisandra, 5kg of bellflower, and 1kg of orange peel as raw materials;

[0028] (2) Mix ephedra, peony, asarum, dried ginger, licorice, cassia twig, schisandra, bellflower, and tangerine peel, add water 10 times the total weight of the medicinal materials, and decoct twice for 1.5 hours each time. Second decoc...

Embodiment 3

[0030] A traditional Chinese medicine oral liquid for treating poultry wind-cold cold, composed of ephedra, peony, asarum, dried ginger, licorice, cassia twig, schisandra, platycodon grandiflorum and tangerine peel, wherein 5kg of ephedra, 1kg of peony, 1kg of asarum, 5kg of dried ginger, and licorice 1kg, Guizhi 1kg, Schisandra 5kg, Bellflower 1kg, Chenpi 3kg.

[0031] The preparation method of the above-mentioned traditional Chinese medicine oral liquid for treating poultry anemofrigid cold, the specific preparation steps are as follows:

[0032] (1) Weigh 5kg of ephedra, 1kg of peony, 1kg of asarum, 5kg of dried ginger, 1kg of licorice, 1kg of cassia twig, 5kg of schisandra, 1kg of bellflower, and 3kg of orange peel as raw materials;

[0033] (2) Mix ephedra, peony, asarum, dried ginger, licorice, cassia twig, schisandra, bellflower, and tangerine peel, add water 10 times the total weight of the medicinal materials, and decoct twice for 1.5 hours each time. Decoction, filt...

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PUM

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Abstract

The invention provides a traditional Chinese medicine oral liquid for treating poultry common cold due to wind-cold and a preparation method thereof. The traditional Chinese medicine oral liquid comprises the following components by weight: 1-5 parts of ephedra, 1-5 parts of Chinese herbaceous peony, 1-4 parts of asarum, 1-5 parts of dry ginger, 1-3 parts of licorice, 1-5 parts of cassia twig, 1-5 parts of schisandra chinensis, 1-5 parts of platycodon grandiflorum, and 1-3 parts of tangerine peel; the traditional Chinese medicine oral liquid is prepared by a decoction method. The traditional Chinese medicine oral liquid for treating poultry common cold due to wind-cold reasonably combines traditional Chinese medicines, is strict in compatibility, realizes synergistic interaction of the medicines, combines dispersing effect with astringent effect, realizes opening with combination, can relieve wind-cold and resolve retained fluid, provides poultry breeding industry with an effective treatment drug for treating poultry common cold due to wind-cold, has the characteristics of quick effect, definite curative effect, no drug residues, no liability to generate drug resistance, and no toxic or side effects, and is a first choice for treating poultry common cold due to wind-cold; the preparation method is simple and suitable for requirements of large-scale industrial production.

Description

technical field [0001] The invention relates to a traditional Chinese medicine oral liquid and a preparation method thereof, in particular to a traditional Chinese medicine oral liquid for treating poultry anemofrigid cold and a preparation method thereof. Background technique [0002] Cold is a common and frequently-occurring disease in chickens, especially chickens raised in houses, if the air is slightly careless, chickens are prone to colds. In winter, the temperature is low and the temperature difference is large. Due to the sudden drop in temperature or the spread of viruses, it is easy to cause chickens to catch a cold. Early spring and early autumn are the seasons when chickens suffer from wind-cold and cold. Sick chickens suffering from wind-cold and cold mainly have fever on the head and under the wings, cold legs, depression and listlessness, and reduced egg production. At present, sick chickens suffering from wind-cold and cold are mostly treated with traditiona...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61K9/08A61P11/00
Inventor 毕凤荷
Owner TIANJIN SHENGJI GRP CO LTD
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