Special husking and drying technology for oil tea fruits

A technology of camellia oleifera fruit and process, applied in the project field, can solve the problems of unsuitable large-scale production, long operation time, low processing efficiency, etc.

Inactive Publication Date: 2014-05-14
BEIJING ZHONGTIAN JINGU GRAIN OIL ENG TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] At present, most oil companies only buy tea seeds after peeling off the shell, and generally use sun drying to remove seeds from camellia o

Method used

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  • Special husking and drying technology for oil tea fruits

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Embodiment Construction

[0007] The specific technological process involved in this project: Camellia oleifera fruit enters the feeder 21, and is transported to the No. 2 screw conveyor 20 at a constant flow rate; quantitatively transported to the No. 8 hoist 19; and is transported to the cylinder cleaning screen through the No. 8 hoist 19 18 for primary cleaning of coarse sundries. The green camellia oleifera after one-time cleaning is transported to the two-stage tea fruit peeling machine 16 through the No. 7 hoist 17 to peel off the camellia oleifera skin; Hopper 24. Camellia oleifera seed and tea husk mixture are evenly dispersed from the sub-hopper 24, and are transported to the multi-stage separation sieve 25 for multi-stage separation; the tea seed mixture with a small amount of tea husk is transported to the shell seed separator 12 through the No. 5 elevator 13 Carry out shell seed and separate again. The tea husks separated from the multi-stage separating sieve 25 and the fine particles and...

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Abstract

The invention discloses a special husking and drying technology for oil tea fruits. The technology comprises the following steps: carrying out coarse impurity separation of green oil tea fruits picked in the later mature period, carrying out two-stage husking to remove green peels; carrying out two-stage drying, conveying the obtained dried fruits to an efficient refinement separating system, and sorting; and conveying the sorted fruits through a conveying apparatus to a seed storehouse to preserve the sorted fruits for squeezing technology oil extraction. The technology improves the work efficiency, so the technology has the advantages of large scale production, simple process, good crude oil quality, energy saving, low running cost, less apparatus investment, high oil yield, easy storage of processed oil tea seeds, and the like, and can realize the large scale continuous production.

Description

Technical field: [0001] The project of the present invention is applicable to the technical field of camellia green fruit peeling and drying in the camellia oil pretreatment process in oil and fat enterprises. Background technique: [0002] The fatty acid composition of camellia oil is known as "the king of oils, golden liquid". Camellia oil contains up to 90% of the monounsaturated fatty acids necessary for the human body. It is a woody vegetable oil with edible value, medical value and health value. Camellia oleifera fruit usually matures in October and is harvested around the Frost's Descent Festival in the second ten days of the month. When the fruit is ripe, the fresh fruit is picked directly from the tree, and then the seeds are processed intensively. Due to the inconsistent maturity period, the harvesting time is long, and the seeds are prone to mildew and deterioration in rainy days, which affects the quality. After the Camellia oleifera is picked, mix it with a s...

Claims

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Application Information

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IPC IPC(8): C11B1/04
Inventor 李宁
Owner BEIJING ZHONGTIAN JINGU GRAIN OIL ENG TECH
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