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Healthy beautifying composite rice grain and preparation method thereof

A rice grain and health technology, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single taste and nutritional composition of rice, unable to meet the needs of staple food, etc., and achieve benefits for human health and operation. simple effect

Inactive Publication Date: 2014-05-28
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher
The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0013] Healthy beauty compound rice grains are composed of the following raw materials in parts by weight (kg):

[0014] Brown rice 160, black rice 45, glutinous rice 35, mutton 20, spinach 25, horseshoe 30, avocado 15, cranberry 16, delicious boletus 14, snow chrysanthemum 4, ebony leaves 3, white peony root 1, epimedium 2, 4-5 health-care nutritional additives, appropriate amount of water.

[0015] Among them, the health additive is composed of the following raw materials in parts by weight (kg): pea powder 32, royal jelly freeze-dried powder 8, Ganoderma lucidum powder 5, snow cherry fruit 3, perilla leaf 8, Yizhi kernel 1, leek seed 6, gardenia 2 , seabuckthorn 8, lemongrass 3, pomegranate peel 6, rice bran 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Rinse the brown rice with clean water after removing impurities, add 10 times the amount of water to soak for 8 hours, filter off the residual liquid after soaking, a...

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PUM

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Abstract

The invention discloses a healthy beautifying composite rice grain and a preparation method thereof. The healthy beautifying composite rice gains consist of the raw materials of brown rice, black rice, glutinous rice, mutton, spinach, chufa, avocado, cranberry, boletus edulis, chrysanthemum, vaccinium bracteatum leaf, white paeony root, epimedium and the like. The healthy beautifying composite rice grain has the benefits that the processing method for the healthcare rice grain provided by the invention is easy to operate and is applicable to industrial production, and the traditional Chinese medicinal components are added into the formula, have the efficacies of benefiting qi, nourishing blood and beautifying and caring skin, have no side effect, and are favorable to human body health.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L33/10A23L7/143A23L33/105A23V2002/00A23V2200/318A23V2200/30A23V2250/21
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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