Health-care food containing fruit of nitraria red pigment

A technology for health food and lycopene, which is applied in the directions of food ingredients containing natural extracts, food ingredients containing polysaccharides/gum, food preparation, etc., can solve problems such as the role and function of white thorn red pigment, which are rarely studied, and achieve easy industrialization. Implement and improve the effect of male prostatic hyperplasia and shelf life improvement

Active Publication Date: 2014-06-04
CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, there are few studies on the effect a

Method used

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  • Health-care food containing fruit of nitraria red pigment
  • Health-care food containing fruit of nitraria red pigment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1 A health food containing Nitraria chinensis, the food is composed of the following components by weight, added with plant polysaccharides or starch dextrin in a conventional way, granulated, dried at 40°C, granulated, and dried under a pressure of 80 k Under the condition of cattle, it is compressed into chewable tablets: Nitraria japonica red pigment 10 mg, lycopene 10 mg, black fruit wolfberry anthocyanin 10 mg, broken wall pollen 10 mg, polysaccharide 5 mg, primordial algae 5 mg ; Addition of plant polysaccharides or starch dextrin ≤ 5%.

[0035] Wherein: Nitraria red pigment is obtained by the following method:

[0036] (1) Remove impurities from the picked fresh Nitraria tanguta fruit and sterilize them with chlorine dioxide with a mass concentration of 1%, then use the seed skin separation equipment to separate the Nitraria thorn seeds, and send the Nitraria thorn seeds into a colloid mill for grinding , to obtain Nitraria pulp;

[0037] (2) conc...

Embodiment 2

[0046] Example 2 A health food containing Nitraria chinensis, the food is composed of the following components by weight, added with plant polysaccharides or starch dextrin in a conventional way, granulated, dried at 50°C, granulated, and granulated under a pressure of 100,000 Under the conditions of cattle, it is made into chewable tablets: 100 mg of Nitraria erythromycin, 100 mg of lycopene, 100 mg of anthocyanin from Lycium barbarum, 100 mg of broken wall pollen, 50 mg of polysaccharide, 50 mg of native algae mg; the added amount of plant polysaccharide or starch dextrin is ≤5%.

[0047] Wherein: Nitraria red pigment is obtained by the following method:

[0048] (1) Remove impurities from the picked fresh Nitraria tanguta fruit and sterilize them with chlorine dioxide with a mass concentration of 1%, then use the seed skin separation equipment to separate the Nitraria thorn seeds, and send the Nitraria thorn seeds into a colloid mill for grinding , to obtain Nitraria...

Embodiment 3

[0058] Example 3 A health food containing Nitraria chinensis. The food is composed of the following components by weight, added with plant polysaccharides or starch dextrin in a conventional way, successively granulated, dried at 45°C, granulated, and granulated under a pressure of 90,000 Under the condition of cattle, it is made into chewable tablets: Nitraria japonica red pigment 50 mg, lycopene 50 mg, black fruit wolfberry anthocyanin 50 mg, broken wall pollen 50 mg, polysaccharide 25 mg, primordial algae 25 mg ; Addition of plant polysaccharides or starch dextrin ≤ 5%.

[0059] Wherein: Nitraria red pigment is obtained by the following method:

[0060] (1) Remove impurities from the picked fresh Nitraria tanguta fruit and sterilize them with chlorine dioxide with a mass concentration of 1%, then use the seed skin separation equipment to separate the Nitraria thorn seeds, and send the Nitraria thorn seeds into a colloid mill for grinding , to obtain Nitraria pulp;

...

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Abstract

The invention relates to a health-care food containing fruit of nitraria red pigment. The food is prepared from the following components in parts by weight: 10-100 parts of fruit of nitraria red pigment, 10-100 parts of tomato red pigment, 10-100 parts of lycium ruthenicum anthocyanin, 10-100 of wall-broken pollen, 5-50 parts of polysaccharides of four fungi and 5-50 parts of source algae by add plant polysaccharides or amylodextrin by a conventional method, and then tabletting into chewable tablets under the condition of 80-100 kilonewton by sequentially granulating, drying at the temperature of 40-50 DEG C, and straightening, wherein the addition amount of plant polysaccharides or amylodextrin is less than or equal to 5 percent. The raw materials of the health-care food are easily obtained, and the health-care food is easily implemented industrially, has the auxiliary efficacy of improving prostatic hypertrophy, hyperplasia and dropsy of men, and has no harmful effect.

Description

technical field [0001] The invention relates to a health food, in particular to a health food containing Nitraria red pigment. Background technique [0002] Nitraria is a medicinal and edible plant in my country. It has long been used by Mongolian medicine as an auxiliary food for invigorating the stomach, lowering blood sugar and blood lipids. The tissue function of Nitraria in "National Chinese Herbal Medicine Compilation" is introduced as: Functions and Indications] Invigorating the spleen and stomach, helping digestion, calming the nerves, relieving the exterior, and breastfeeding. It is used for the treatment of weak spleen and stomach, indigestion, neurasthenia, colds, and insufficient milk. [0003] Nitraria tangutica ( NitrariatangutorumBobr ) is one of the traditional authentic Chinese medicinal materials on the Qinghai-Tibet Plateau, Nitraria ( Nitraria ) is Tribulus terrestris ( Zygophyllceae ) is a small genus of deciduous shrubs. There are 12 species of N...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23P1/04C09B61/00A23L33/00A23P10/30
CPCA23L5/43A23L33/00A23P10/28A23V2002/00A23V2200/044A23V2200/30A23V2250/21A23V2250/213A23V2250/2104A23V2250/51A23V2250/5114A23V2250/5062
Inventor 马世震李学华
Owner CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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