Traditional Chinese medicine fuming and washing agent for treating ankylosis after wrist fracture and nursing method
A technology of joint stiffness and fumigant, which is applied in the fields of medical formula, bone disease, drug combination, etc., and can solve problems that affect patients' daily life
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Embodiment 1
[0016] Embodiment 1: Take by weighing 22g of S. chinensis, 21g of ginseng, 13g of Ainaxiang, 45g of croton root, 16g of root of Pinellia chinensis, 20g of banana leaf, 5g of finch flower, and 12g of Sanlingzi. Loosely wrap the traditional Chinese medicine in a cloth bag, put it in a larger container, add 500ml of vinegar, appropriate amount of warm water, soak for 30 minutes, boil it and fry it with a slow fire for 20 minutes, smoke it first and then wash it. Each dose of medicine can be used for 2 days, 2 times a day, 30 minutes each time.
Embodiment 2
[0017] Example 2: Weigh 15g of S. chinensis, 30g of Pteris chinensis, 9g of Ainaxiang, 50g of croton tree roots, 9g of Pinellia chinensis roots, 15g of Pteris chinensis leaves, 7g of Fructus chinensis, and 15g of Sanlingzi. Loosely wrap the above-mentioned traditional Chinese medicine in a cloth bag, put it in a larger container, add 500ml of vinegar, appropriate amount of warm water, soak for 30 minutes, boil it and fry it with a slow fire for 20 minutes, smoke it first and then wash it. Each dose of medicine can be used for 2 days, 2 times a day, 30 minutes each time.
Embodiment 3
[0018] Embodiment 3: Take by weighing 30g of S. chinensis, 12g of ginseng, 18g of Ainaxiang, 40g of croton tree roots, 24g of roots of Pinellia chinensis, 25g of leaves of Banana phoenix, 3g of Fructus japonica, and 8g of Sanlingzi, and the above-mentioned Loosely wrap the traditional Chinese medicine in a cloth bag, put it in a larger container, add 500ml of vinegar, appropriate amount of warm water, soak for 30 minutes, boil it and fry it with a slow fire for 20 minutes, smoke it first and then wash it. Each dose of medicine can be used for 2 days, 2 times a day, 30 minutes each time.
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