Rapid water reduction and drying method for plant agricultural products
A technology of agricultural products and drying method, applied in the direction of preservation of fruits/vegetables by dehydration, etc., can solve the problems of high time and energy consumption, not suitable for a large number of processing requirements, etc., and achieve the effect of large processing volume, short time and reducing loss.
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[0008] 1. First conduct a theoretical assessment of the plant and agricultural products to be processed, and evaluate whether the plant products can be squeezed, deformed, scalded at high temperature, and dried and dehydrated. The assessment can involve experienced farmers or consult some experienced farmers.
[0009] 2. Take samples of plant products to conduct a drill test of the processing process, whether it is possible to process all of them. For example, to process cucumbers, first pick more than a dozen cucumbers for scalding, puncturing, pressing, and drying tests to see if the tested products are suitable for storage, transportation, sales, and whether they are popular with consumers, etc., before making a complete processing plan. Decisions cannot be processed blindly.
[0010] 3. Clean the plant agricultural products. It can also be taken to pick the produce after a heavy rain so that it does not have to be washed.
[0011] 4. Put the plant products into a high-t...
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