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Processing method of crisp candy

A processing method and technology of halva, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of debris falling on the ground or clothes, easy to regain moisture of halva, and troublesome cleaning, so as to avoid cracking. , good taste, the effect of prolonging the shelf life

Active Publication Date: 2014-07-02
ANHUI PROVINCE HUAINING DINGXUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional halva is basically made by baking. The halva is crispy. When eating, there are often a lot of debris falling on the ground or clothes. It is troublesome to clean. In addition, the halva made by the existing processing method is easy to regain moisture. , the problem of short shelf life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of halva, comprising the following preparation steps:

[0019] (1) Weigh the following raw materials by weight: 40 parts of wheat flour, 7 parts of red bean powder, 6 parts of apple pollen, 4 parts of peanut kernels, 3 parts of walnut kernels, 2 parts of xylitol, 5 parts of condensed milk, 1 part of camellia oil , 16 parts of emblica juice, 1 part of potassium sorbate, 0.6 parts of custard powder;

[0020] (2) Mix peanut kernels and walnut kernels, stir-fry in a pot at 100°C for 15 minutes, take out and cool, and when the temperature drops to 50°C, grind the powder and pass through a 100-mesh sieve to obtain auxiliary material powder;

[0021] (3) Mix wheat flour, red bean powder, apple pollen and the auxiliary material powder prepared in step (2) and stir evenly, then add xylitol and condensed milk and stir for 10 minutes, then add tea oil and emblical juice, stir and mix, and finally put Add potassium sorbate and custard powder and stir, and mix e...

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PUM

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Abstract

The invention discloses a processing method of crisp candy. The processing method comprises the following steps: (1) weighing raw materials; (2) mixing peanut kernels with walnut kernels, stir-frying, cooling and grinding to prepare auxiliary material powder; (3) uniformly mixing wheat powder, red bean powder, apple flower powder and the auxiliary material powder, adding xylitol, condensed milk, tea oil, phyllanthi fructus oil, a preservative and custard powder, and uniformly stirring to prepare a mixture; (4) putting the mixture into a mould to prepare a crisp candy blank; and (5) taking out the crisp candy blank, coating the surface of the crisp candy blank with a layer of mixed pulp accounting for 1wt%-3wt% of the crisp candy blank, pricking a hole in the middle of the crisp candy blank, drying in drying equipment at 230-250 DEG C for 30-50 minutes, standing, cooling and packaging, wherein the mixed pulp is prepared by uniformly mixing 2-3 parts of high malt syrup, 3-5 parts of honey, 1-3 parts of lemon juice and 2-4 parts of water, boiling at 100-120 DEG C for 2-3 hours and cooling. The crisp candy prepared by adopting the method is prevented from cracking after being stored for a long time and is good in mouth feel, the shelf life is prolonged, and fragments rarely drop when the crisp candy is eaten.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a processing method of crispy candy. Background technique [0002] Hawthorn is a traditional food in our country. It is well-known in the north and south of the country for its fine craftsmanship, rich nutrition, fragrance, crispness, sweetness and crispness, and is deeply loved by everyone. Traditional halva is basically made by baking. The halva is crispy. When eating, there are often a lot of debris falling on the ground or clothes. It is troublesome to clean. In addition, the halva made by the existing processing method is easy to regain moisture. , The problem of short shelf life. Contents of the invention [0003] The object of the present invention is to overcome the disadvantages of the prior art, and provide a processing method of halva that does not regain moisture and has a long shelf life. The prepared halva has a good taste and few crumbs fall off when eat...

Claims

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Application Information

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IPC IPC(8): A23G3/42A23G3/48
Inventor 吴祚生
Owner ANHUI PROVINCE HUAINING DINGXUE FOOD
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