The invention discloses a processing method of halva, which comprises the following preparation steps: (1) weighing raw materials; (2) mixing and frying peanut kernels and walnut kernels, cooling and grinding them to obtain auxiliary material powder; (3) mixing wheat flour , red bean powder, apple pollen and auxiliary material powder are mixed evenly, add xylitol, condensed milk, camellia oil, emblical juice, preservative, custard powder and mix evenly to make a mixture; (4) Put the mixture into the mold Make the crisp candy base; (5) Take out the crisp sugar base, coat the surface with a layer of mixed slurry accounting for 1-3% of the weight of the crisp sugar base, and make a hole in the middle of the crisp sugar base, and dry it in the drying equipment , temperature 230-250 ℃, time 30-50 minutes, after drying, let it stand for cooling, and pack; the mixed slurry consists of 2-3 parts of high maltose syrup, 3-5 parts of honey, 1-3 parts of lemon juice and 2-4 parts Mix water evenly, boil at 100-120°C for 2-3 hours, and make after cooling. The halva prepared by the invention avoids cracking after long-term storage, prolongs the shelf life, and the prepared halva has a good taste, and seldom falls off when eaten.