A kind of processing method of halva
A processing method and technology of halva, which is applied in the confectionary industry, confectionary, food science, etc., can solve the problems of crumbs falling on the ground or clothes, halva is easy to regain moisture, and the shelf life is short, so as to avoid cracking , good taste and prolong shelf life
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[0018] A processing method of halva, comprising the following preparation steps:
[0019] (1) Weigh the following raw materials by weight: 40 parts of wheat flour, 7 parts of red bean powder, 6 parts of apple pollen, 4 parts of peanut kernels, 3 parts of walnut kernels, 2 parts of xylitol, 5 parts of condensed milk, 1 part of camellia oil , 16 parts of emblica juice, 1 part of potassium sorbate, 0.6 parts of custard powder;
[0020] (2) Mix peanut kernels and walnut kernels, stir-fry in a pot at 100°C for 15 minutes, take out and cool, and when the temperature drops to 50°C, grind the powder and pass through a 100-mesh sieve to obtain auxiliary material powder;
[0021] (3) Mix wheat flour, red bean powder, apple pollen and the auxiliary material powder prepared in step (2) and stir evenly, then add xylitol and condensed milk and stir for 10 minutes, then add tea oil and emblical juice, stir and mix, and finally put Add potassium sorbate and custard powder and stir, and mix e...
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