A method for preparing health food with polypeptide factor and Chinese herbal medicine extract
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A technology for extracts of Chinese herbal medicine and health food, which is applied in the field of health food preparation, can solve the problem that multi-active functional food has not yet been seen, and achieves the effects of enhancing body defense function, functional synergy and low price
Active Publication Date: 2016-11-23
JIANGXI DETAI MEDICINE BIOTECH CO LTD
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Problems solved by technology
[0012] So far, there are only a small number of functional foods in the market that are compatible with transfer factor, medicinal and edible Chinese medicine extracts, and oligosaccharides, and multi-active functional foods that are compatible with the three at the same time have not yet been seen.
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Embodiment 1
[0023] The invention is prepared from the following components and raw materials: 1 kg of pig spleen polypeptide, 6 kg of licorice, hawthorn, tangerine peel extract, 210 kg of oligopolysaccharide, and the rest is water.
[0024] Its preparation process steps are as follows:
[0025] 1. Preparation of Chinese herbal medicine extract: crush licorice, hawthorn, and tangerine peel, add water to decoct twice, each time for 1 hour, filter to obtain the filtrate, and use ultrafiltration equipment to carry out ultrafiltration and concentration of the filtrate to obtain water extraction of licorice, hawthorn, and tangerine peel Liquid, check licorice, hawthorn, tangerine peel water extract, and calculate the content of active substances except water, namely licorice, hawthorn, tangerine peel water extract;
[0026] 2. Preparation of pig spleen polypeptide: select fresh pig spleen, coarsely grind it, and then finely grind it to obtain a slurry, stir continuously to make it homogeneous, ...
Embodiment 2
[0030] The invention is prepared from the following components and raw materials: 3kg of pig spleen polypeptide, 16kg of licorice, hawthorn, tangerine peel extract, 180kg of oligopolysaccharide, and the rest is water.
[0031] Its preparation process steps are as follows:
[0032]1. Preparation of Chinese herbal medicine extract: crush licorice, hawthorn, and tangerine peel, add water to decoct twice, each time for 1 hour, filter to obtain the filtrate, and use ultrafiltration equipment to carry out ultrafiltration and concentration of the filtrate to obtain water extraction of licorice, hawthorn, and tangerine peel Liquid, check licorice, hawthorn, tangerine peel water extract, and calculate the content of active substances except water, namely licorice, hawthorn, tangerine peel water extract;
[0033] 2. Preparation of pig spleen polypeptide: select fresh pig spleen, coarsely grind it, and then finely grind it to obtain a slurry, stir continuously to make it homogeneous, fre...
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Abstract
The invention discloses a method for preparing a health food by polypeptide factor and Chinese herb extracts. The health food is characterized by comprising the following components and materials by weight: 1-3kg of pig-spleen polypeptide, 6-16kg of a liquorice, hawthorn and tangerine peel extract, 180-210kg of oligomeric polysaccharide and the balance being water. The preparation process comprises the following steps: (1) preparing the hawthorn, the liquorice and the tangerine peel extract; (2) preparing the pig-spleen polypeptide; (3) batching; and (4) filtering, sterilizing, drying and packaging. The method has the advantages that the synergistic effect the pig-spleen transfer factor, the oligomeric polysaccharide and certain edible traditional Chinese medicines in many aspects is comprehensively utilized, the production process is reasonably designed, and more bioactive-substance functional foods are industrialized, so that the health food has better effects of enhancing the defense function of the organism of a human body, adjusting the physiological rhythm, preventing the disease and promoting rehabilitation, and is balanced in nutrition, good in absorption, good in taste, long in quality guarantee period and low in price so as to have wide market demand and large development potential.
Description
technical field [0001] The invention relates to a method for preparing health food, in particular to a method for preparing health food with polypeptide factor and Chinese herbal medicine extract. Background technique [0002] The mainstream of food development in the 21st century is health food. Our country has taken special nutritional products that meet the needs of different groups of people as the focus of the development of the food industry in the 21st century. The development of biologically active transfer factor and oligosaccharide functional food is just suitable for this trend. In addition, my country's traditional Chinese medicine resources are abundant, but the research methods for the development of Chinese herbal medicines are backward, so we must pay attention to the basic research and development research of Chinese herbal medicines. [0003] Scientific experiments have shown that the concentration of traditional Chinese medicine has a significant impact on...
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Application Information
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