Antrodia cinnamomea extract liquor for reducing blood alcohol concentration

Abstract

The invention relates to antrodia cinnamomea extract liquor for reducing blood alcohol concentration. The antrodia cinnamomea extract liquor comprises maleic imide compounds extracted from oil in a cracked cell wall of antrodia cinnamomea mycelium as an effective ingredient, and mixed with a certain amount of edible oil to form a solution form, wherein the edible oil and the effective ingredient are mixed according to the weight ratio of (9:1) to (7:3). Therefore, the activity of alcohol dehydrogenase in the body of a small laboratory rat fed by the antrodia cinnamomea extract liquor disclosed by the invention is obviously increased by about 50-60% relatively, and the alcohol concentration in the blood is also obviously reduced by about 30-40% relatively.

Description

technical field [0001] The present invention relates to an extract of Antrodia camphorata that can reduce blood alcohol concentration, especially an extract of Antrodia camphorata that can increase the activity of alcohol dehydrogenase responsible for alcohol metabolism to stimulate alcohol metabolism to reduce the alcohol concentration in blood. . Background technique [0002] With the development of social diversification and people's increasingly intense economic and work pressures, drinking has become a common behavior. In occasions such as business receptions, entertainment between colleagues or acquaintances, and family gatherings, there are more and more opportunities to drink alcohol. increase, causing many people to have hangovers due to frequent drinking and excessive drinking, which will affect the normal work and life of the next day; hangover is a general term for physical and mental discomfort after drinking, and its objective symptoms have cognitive ability. ...

AI Technical Summary

Problems solved by technology

[0004] Generally, the hangover solution on the market is a kind of liquid used to reduce alcohol concentration after drinking. Most of it is mixed or refined with chemical liquid. Although it can reduce alcohol concentration immediately after drinking, relatively There will also be side effects after drinking many times. In view of this, in order to avoid the side effects caused by the hangover liquid, most users still prefer to drink the hangover liquid extracted from natural plants; at present, the natural plant Extracts (such as: ginseng, angelica, licorice, sesamin, etc.) or hangover solutions made of vitamin B, vitamin C, amino acids and other ingredients can only be called healthy drinks for nourishing energy and spirit at best, and are not enough to achieve true health. Hangover function; and almost all products or remedies have no specific experimental data to prove that they have the effect of reducing blood alcohol concentration after drinking, and are often considered to have false doubts, so how to use natural food as a hangover that can reduce alcohol concentration There is still room for R&D and improvement

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