Antrodia cinnamomea extract liquor for reducing blood alcohol concentration

A technology of alcohol concentration and extract, which is applied in the direction of antidote, digestive system, medical raw materials derived from fungi, etc., can solve problems such as side effects, false doubts, and insufficient to achieve hangover function

Active Publication Date: 2014-07-02
GENEFERM BIOTECH
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  • Abstract
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  • Claims
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Problems solved by technology

[0004] Generally, the hangover solution on the market is a kind of liquid used to reduce alcohol concentration after drinking. Most of it is mixed or refined with chemical liquid. Although it can reduce alcohol concentration immediately after drinking, relatively There will also be side effects after drinking many times. In view of this, in order to avoid the side effects caused by the hangover liquid, most users still prefer to drink the hangover liquid extracted from natural plants; at present, the natural plant Extracts (such as: ginseng, angelica, licorice...

Method used

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  • Antrodia cinnamomea extract liquor for reducing blood alcohol concentration
  • Antrodia cinnamomea extract liquor for reducing blood alcohol concentration
  • Antrodia cinnamomea extract liquor for reducing blood alcohol concentration

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Embodiment Construction

[0016] The invention relates to an extract of Antrodia camphorata that can increase the activity of human alcohol dehydrogenase, thereby reducing blood alcohol concentration, which contains maleimide compound extracted from the oil in the cell wall of the mycelium of Antrodia camphorata As an active ingredient, it is mixed with an edible oil to form a solution, wherein the edible oil and the active ingredient are mixed in a weight ratio of 9:1-7:3 (preferably, the mass ratio is 8:2); wherein, edible The oil may be selected from medium-chain triglyceride (MCT oil), corn oil, olive oil, soybean oil, safflower oil, cottonseed oil, peanut oil, sesame oil, sunflower oil, grapeseed oil, and mixtures thereof It is worth noting that the extract of Antrodia camphorata of the present invention uses the mycelia powder of Antrodia camphorata as a raw material, after first breaking the cell wall, and then purifying the cisin in the cell wall of Antrodia camphorata mycelium with oil extracti...

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Abstract

The invention relates to antrodia cinnamomea extract liquor for reducing blood alcohol concentration. The antrodia cinnamomea extract liquor comprises maleic imide compounds extracted from oil in a cracked cell wall of antrodia cinnamomea mycelium as an effective ingredient, and mixed with a certain amount of edible oil to form a solution form, wherein the edible oil and the effective ingredient are mixed according to the weight ratio of (9:1) to (7:3). Therefore, the activity of alcohol dehydrogenase in the body of a small laboratory rat fed by the antrodia cinnamomea extract liquor disclosed by the invention is obviously increased by about 50-60% relatively, and the alcohol concentration in the blood is also obviously reduced by about 30-40% relatively.

Description

technical field [0001] The present invention relates to an extract of Antrodia camphorata that can reduce blood alcohol concentration, especially an extract of Antrodia camphorata that can increase the activity of alcohol dehydrogenase responsible for alcohol metabolism to stimulate alcohol metabolism to reduce the alcohol concentration in blood. . Background technique [0002] With the development of social diversification and people's increasingly intense economic and work pressures, drinking has become a common behavior. In occasions such as business receptions, entertainment between colleagues or acquaintances, and family gatherings, there are more and more opportunities to drink alcohol. increase, causing many people to have hangovers due to frequent drinking and excessive drinking, which will affect the normal work and life of the next day; hangover is a general term for physical and mental discomfort after drinking, and its objective symptoms have cognitive ability. ...

Claims

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Application Information

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IPC IPC(8): A61K36/07A61P39/00A61P1/16
Inventor 梁士贤余英杰金晋德张晓莉吴嘉怡
Owner GENEFERM BIOTECH
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