Method for producing health green beans

Abstract

The invention relates to a method for producing health green beans. The method is characterized by comprising the following steps: 1) selecting 50kg of newly picked beans for later use; 2) taking astragalus membranaceus, rhizoma anemarrhenae, radices trichosanthis, radix ophiopogonis, root of kudzu vine, radix rehmanniae recen, gypsum and liquorice into a pan, adding salt, and adding 40kg of water to soak for an hour, and then boiling by using a heavy fire, then decocting for half an hour by a slow fire, and fishing out the dregs for later use; 3) firstly, taking 30kg of green beans to put into the pan in the step 2) to boil for 5 minutes, fishing out and draining off; 4) putting 20kg of residual green beans into the pan in the step 2) to decoct for 5 minutes, fishing out and draining off, and containing excessive soup for later use; and 5) baking, sterilizing and puffing the green beans drained off in the steps 3) and 4), and finally cooling and packaging. According to the product produced by the method, the natural green of the green beans is reserved, the added traditional Chinese medicinal materials are free of toxic and side effects, and the product has supportive therapeutic efficacy on reduction of hyperglycemia, cholesterol and hyperlipaemia and formation of cerebral thrombosis.

Description

technical field [0001] The invention relates to a production method of health-care green beans. Background technique [0002] Most of the existing green beans production and processing adopt dry green beans as raw materials, and the products produced in this way are not as good in color, fragrance and taste as fresh green beans, but the processing of fresh green beans requires certain processing of green beans, which is cumbersome in procedure and high in cost. In addition, green beans themselves have high nutritional value, and if combined properly, unexpected effects can be achieved. Contents of the invention [0003] Aiming at the problems existing in the prior art, the object of the present invention is to provide a technical solution for a production method of health-care green beans. [0004] The production method of described a kind of health-care green beans is characterized in that comprising the following steps: [0005] 1) Select 50kg of freshly picked green b...

AI Technical Summary

Problems solved by technology

[0002] In the existing production and processing of green beans, most of them use dried green beans as raw materials, so the products produced in this way are not as good in color, fragrance and taste as fresh green beans, but the processing of fresh green beans requires certain treatment of green beans, which is troublesome and costly.