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A production method and technology of green beans, which are applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of troublesome processes, product color and fragrance not as good as fresh green beans, high cost, etc., and achieve crisp and high taste. The Effect of Adjuvant Therapy on Formation of Blood Lipid and Cerebral Thrombosis
Active Publication Date: 2014-07-09
湖州双林米尔炒货食品厂
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Problems solved by technology
[0002] In the existing production and processing of green beans, most of them use dried green beans as raw materials, so the products produced in this way are not as good in color, fragrance and taste as fresh green beans, but the processing of fresh green beans requires certain treatment of green beans, which is troublesome and costly.
Method used
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Embodiment 1
[0014] A production method of health-care green beans, comprising the following steps:
[0015] 1) Select 50kg of freshly picked green beans for use;
[0016] 2) Take 1000-1400g of astragalus, 1000-1400g of Anemarrhena, 800-1200g of TCS, 800-1200g of Ophiopogon japonicus, 1300-1700g of kudzu root, 1800-2200g of rehmannia glutinosa, 800-1200g of gypsum, and 800-1200g of licorice into the pot. Add 1000g of salt, add 40kg of water to soak for 1 hour, then boil with high heat, then cook with slow fire for half an hour, remove the dregs for later use;
[0017] 3) First take 30kg of green beans and put them into the pot of step 2) to cook for 5 minutes, then remove and drain;
[0018] 4) Put the remaining 20kg of green beans into the pot of step 2) and cook for 5 minutes, pick up and drain, and store the excess liquid for later use;
[0019] 5) Dry, sterilize and puff the green beans drained in step 3) and step 4), and finally cool and pack them into boxes.
Embodiment 2
[0021] Step 2) Take astragalus 1100-1300g, Zhimu 1100-1300g, TCS 900-1100g, Ophiopogon japonicus 900-1100g, kudzu root 1400-1600g, rehmannia glutinosa 1900-2100g, gypsum 900-1100g, licorice 900-1100g into the pot Among them, others are with embodiment 1.
Embodiment 3
[0023] Step 2) Take astragalus 1200g, Anemarrhena 1200g, TCS 1000g, Ophiopogon japonicus 1000g, Pueraria 1500g, Rehmannia glutinosa 2000g, gypsum 1000g, licorice 1000g and put them into the pot, others are the same as in Example 1.
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Abstract
The invention relates to a method for producing health green beans. The method is characterized by comprising the following steps: 1) selecting 50kg of newly picked beans for later use; 2) taking astragalus membranaceus, rhizoma anemarrhenae, radices trichosanthis, radix ophiopogonis, root of kudzu vine, radix rehmanniae recen, gypsum and liquorice into a pan, adding salt, and adding 40kg of water to soak for an hour, and then boiling by using a heavy fire, then decocting for half an hour by a slow fire, and fishing out the dregs for later use; 3) firstly, taking 30kg of green beans to put into the pan in the step 2) to boil for 5 minutes, fishing out and draining off; 4) putting 20kg of residual green beans into the pan in the step 2) to decoct for 5 minutes, fishing out and draining off, and containing excessive soup for later use; and 5) baking, sterilizing and puffing the green beans drained off in the steps 3) and 4), and finally cooling and packaging. According to the product produced by the method, the natural green of the green beans is reserved, the added traditional Chinese medicinal materials are free of toxic and side effects, and the product has supportive therapeutic efficacy on reduction of hyperglycemia, cholesterol and hyperlipaemia and formation of cerebral thrombosis.
Description
technical field [0001] The invention relates to a production method of health-care green beans. Background technique [0002] Most of the existing green beans production and processing adopt dry green beans as raw materials, and the products produced in this way are not as good in color, fragrance and taste as fresh green beans, but the processing of fresh green beans requires certain processing of green beans, which is cumbersome in procedure and high in cost. In addition, green beans themselves have high nutritional value, and if combined properly, unexpected effects can be achieved. Contents of the invention [0003] Aiming at the problems existing in the prior art, the object of the present invention is to provide a technical solution for a production method of health-care green beans. [0004] The production method of described a kind of health-care green beans is characterized in that comprising the following steps: [0005] 1) Select 50kg of freshly picked green b...
Claims
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Application Information
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