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Method for preparing vermicelli

A processing method and vermicelli technology, applied in the field of food processing, can solve the problem of no Poria vermicelli, and achieve the effect of filling the gap in the market, improving nutritional value, and beautiful color.

Inactive Publication Date: 2014-07-16
娄志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Vermicelli is mainly made of sweet potato flour, but there is no Fuling vermicelli on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A processing method for vermicelli, characterized in that it comprises the following steps: (1) Thicken gorgon, extract juice from Poria cocos, mix 10 parts of sweet potato starch and 5 parts of Poria cocos juice into a paste, then add 8 parts of water to it and stir, Heat to 90°C and keep stirring, heat for 15 minutes, and make it into gorgon; (2), take 90 parts of sweet potato starch, add the gorgon in step (1), then add 20 parts of poria juice and 25 parts of water to mix, and stir with a mixer 15 minutes, knead the dough; (3), put the kneaded dough into the scoop machine, lightly press the dough to leak the powder, pour it into boiling water, cook for 12 seconds, take it out, put it in circulating cold water to cool, and put the vermicelli after cooling Carry out airing, after drying, pack and get final product.

Embodiment 2

[0012] A method for processing vermicelli, characterized in that it comprises the following steps: (1) Thicken gorgon, extract juice from poria cocos, mix 10 parts of sweet potato starch and 8 parts of poria cocos juice into a paste, then add 5 parts of water to it and stir, Heat to 95°C and keep stirring, heat for 20 minutes, and make it into a gorgon; (2), take 100 parts of sweet potato starch, add the gorgon in step (1), then add 20 parts of poria juice and 30 parts of water to mix, and stir with a mixer 15 minutes, knead the dough; (3), put the kneaded dough into the scoop machine, lightly press the dough to leak the powder, pour it into boiling water, cook for 15 seconds, take it out, put it in circulating cold water to cool, and put the vermicelli after cooling Carry out airing, after drying, pack and get final product.

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PUM

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Abstract

The invention relates to a method for preparing vermicelli and belongs to the field of food processing. The method for preparing the vermicelli is characterized by comprising the following steps that (1), thickening is conducted, poria cocos is squeezed, juice is obtained, sweet potato starch and poria cocos juice are mixed to form paste, water is added to the mixture, the mixture is stirred and then heated and continuously stirred, and therefore starchy sauce is generated; (2) sweet potato starch is added to the starchy sauce obtained in the step (1) and the poria cocos juice and the water are added for mixing, blended by a blender and kneaded to form dough; (3) the kneaded dough is placed in a ladle machine, the dough is slightly pressed for vermicelli leakage, and the formed vermicelli falls to boiled water. The vermicelli is taken out and then placed in circulated cooling water for cooling, after being cooled, the vermicelli is aired, and after being aired, the vermicelli is packaged. The poria cocos juice is added to the sweet potato vermicelli, so that the prepared vermicelli is attractive in color and good in taste, nutritious elements in sweet potatoes and nutritious elements in the poria cocos juice are in complementation, the nutritious value of the vermicelli is increased, and the blank of the market is filled.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a processing method of vermicelli. Background technique [0002] Sweet potatoes are rich in starch, vitamins, cellulose and other essential nutrients for the human body, as well as mineral elements such as magnesium, phosphorus, calcium, and linoleic acid. These substances can maintain the elasticity of blood vessels and are very effective in preventing and treating habitual constipation in the elderly. Unfortunately, most people think that eating sweet potatoes will make people fat and dare not eat them. In fact, on the contrary, sweet potatoes are an ideal diet food. Its calories are only 1 / 3 of that of rice, and it has the special function of preventing sugar from turning into fat because it is rich in cellulose and pectin. [0003] The content of calcium, phosphorus, iron and minerals in Poria cocos is higher than that of ordinary green vegetables, and the content...

Claims

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Application Information

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IPC IPC(8): A23L1/09
CPCA23L29/30A23P30/10
Inventor 娄志
Owner 娄志