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Method for manufacturing fried bamboo shoots

A production method, the technology of bamboo shoots, applied in the field of food science, can solve the problems of hard pickled food, difficult to chew and digest, hard vegetables, etc.

Inactive Publication Date: 2014-07-16
陈桂英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, many vegetables containing more lignin, such as bamboo shoots, are difficult to form fried food. After frying, these vegetables will become hard and difficult to chew and digest. Therefore, we often see packaged pickled bamboo shoots in daily life, and Hard to see fried bamboo shoots like chips
However, we know that vegetables are prone to produce harmful substances such as nitrite after pickling, and it is difficult to use pickled food alone as a snack

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1 A kind of fried bamboo shoots

[0011] Wash the fresh bamboo shoots and slice them, put the bamboo shoot slices into the pot and cook at 90-100 degrees for 10-20 minutes, take out the steamed bamboo shoots and put them in cold water to cool, then cool to 20-35 degrees During the interval, put lignin peroxidase into the bamboo shoots for enzymolysis. After a period of enzymolysis, add cornstarch, salt, pepper, monosodium glutamate and other auxiliary materials to the bamboo shoots. After stirring evenly, put the bamboo shoots into the oil in the pot Fried, fried bamboo shoots are obtained after deep-frying.

Embodiment 2

[0012] Embodiment 2 A kind of fried bamboo shoots

[0013] Wash and slice the fresh bamboo shoots, put the bamboo shoot slices into a pot and cook at 90-100 degrees for 10-20 minutes, take out the steamed bamboo shoots and put them in cold water to cool, then cool to 20-35 degrees In between, put lignin peroxidase and glucoamylase into the bamboo shoots for enzymolysis, after a period of enzymolysis, add cornstarch, salt, monosodium glutamate and other auxiliary materials to the bamboo shoots, stir evenly, then put the bamboo shoots into the pot Deep-fried, deep-fried bamboo shoots are obtained after deep-frying.

[0014] Embodiment 2 A kind of fried bamboo shoots

[0015] Wash and slice the fresh bamboo shoots, put the bamboo shoot slices into a pot and cook at 90-100 degrees for 10-20 minutes, take out the steamed bamboo shoots and put them in cold water to cool, then cool to 20-35 degrees In between, put lignin peroxidase and glucoamylase into the bamboo shoots for enzymo...

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PUM

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Abstract

The invention provides a method for manufacturing fried bamboo shoots. The method comprises the following steps: (S1) cutting bamboo shoots into strips or sheets and cooking; (S2) cooling the cooked bamboo shoots in the step S1 in cold water; (S3) adding lignin peroxidase into the cooled bamboo shoots for performing enzymolysis; (S4) adding auxiliary materials into the bamboo shoots subjected to enzymolysis in the step S3; and (S5) frying and taking out the bamboo shoots mixed with the auxiliary materials, and obtaining the fried bamboo shoots. According to the method for manufacturing fried bamboo shoots, the bamboo shoots are subjected to boiling and lignin degradation treatment, so that the bamboo shoots are not hardened in a subsequent frying process, and the bamboo shoots can further form fried foods.

Description

technical field [0001] The invention relates to the field of food science and technology, in particular to a method for preparing fried bamboo shoots. Background technique [0002] As we all know, many vegetables containing more lignin, such as bamboo shoots, are difficult to form fried food. After frying, these vegetables will become hard and difficult to chew and digest. Therefore, we often see packaged pickled bamboo shoots in daily life, and Hard to see fried bamboo shoots like chips. However, we know that vegetables are prone to produce harmful substances such as nitrite after pickling, and pickled foods are difficult to use as snacks alone. Bamboo shoots are rich in nutrition and have a good taste. How to make bamboo shoots into fried food like French fries is an unresolved problem at present. Contents of the invention [0003] In view of this, the problem to be solved by the present invention is to provide a kind of preparation method of bean oil fried bamboo shoo...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
CPCA23L5/11A23L5/13A23L19/03A23L29/06
Inventor 陈桂英
Owner 陈桂英
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