Production process of low-mildew dry rice noodles of Liuzhou river snails rice noodles

Abstract

The invention discloses a production process of low-mildew dry rice noodles of Liuzhou river snails rice noodles and relates to the field of the production process of rice noodles. Secondary high-temperature steam cooking is adopted in a cooking process so that mildew and bacterial colonies can be effectively controlled; and in the process of aging, fluffing and drying, treatment is carried out ina closed high-temperature environment so that generation of the mildew or the bacterial colonies can be well controlled. During fluffing, the rice noodles are fluffed in a novel principle same as combing hair with a comb; in a traditional method, the rice noodles is in contact with water through a roller in a normal temperature environment, so that the mildew, the bacterial colonies and the likeare liable to generate again, and meanwhile subsequent drying becomes difficult; through the principle same as combing the hair with the comb, the contact between the rice noodles and the water and manual contact of the rice noodles can be reduced, and therefore generation of the mildew is effectively controlled.

Description

technical field [0001] The invention relates to a production process of rice noodles, in particular to a production process of low-mold snail powder dry powder. Background technique [0002] In Liuzhou, Guangxi, China, snail powder is a famous snack, and its unique delicious taste is loved by many people. Existing snail noodles generally prepare rice noodles into dry rice noodles first, and then add ingredients to eat after the dry rice noodles are cooked when the later stage needs to be eaten. Because rice noodles are easy to produce colonies during the production process, especially mold is easy to breed, so that after the rice noodles are packaged, unqualified products often appear, and batches of unqualified products need to be recalled. This problem has always plagued snail noodles. Manufacturers, but also limit the development of the snail noodle industry. Especially when snail noodles are exported to foreign countries, when individual mold tests fail, it will affect...

AI Technical Summary

Problems solved by technology

[0004] The content of the present invention discloses a production process of low-mold snail powder dry powder to solve the technical problems of existing snail powder mold exceeding the standard, bacterial colony exceeding the standard and low rehydration rate of rice noodles