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108results about How to "Won't harden" patented technology

Method for processing zongzi without wrapping leaf

A method for processing zongzi without wrapping leaf comprises the following steps: immersing a zongzi wrapping leaf in clear water, and boiling and extracting twice to prepare a zongzi wrapping leaf liquid; adding one or more than two components containing 2-10wt% of soluble dextrin, 0.05-1.0wt% of liquid sucrose ester or 10-100wt% of sweetener into the zongzi wrapping leaf liquid to blend the zongzi wrapping leaf liquid, calculated by the weight of the zongzi wrapping leaf liquid; adding the blended zongzi wrapping leaf liquid 1.5 times of the weight of glutinous rice, and immersing the glutinous rice to a water content of 50-60%; filling the soaked rice quantitatively into a triangle food cooking bag, compacting, and vacuumizing; cooking the glutinous rice in a high-pressure digester to a cooked state, carrying out back pressure cooling to the temperature of the zongzi reaching 50 DEG C, and taking the zongzi out of the digester; and compacting the zongzi in a conical die for molding. The finished product provided by the invention has leaf nutrition and flavor better than those of a traditional zongzi wrapped by leaf, and greatly reduces the labor intensity, improves the production efficiency, and can realize the mechanization, automation and mass production; and after storing at room temperature for 12 months, the finished product still has soft and waxy taste, can be eaten instantly without heating, and is suitable for usage in tourism, leisure, outdoor, aviation and space.
Owner:NANCHANG UNIV

Sleeveless body contouring thermal clothing

The invention discloses sleeveless body contouring thermal clothing which comprises a body contouring thermal waistcoat body, a thermal velvet layer is arranged on the inner layer of the body contouring thermal waistcoat body and is made of dense thermal velvet fabric, a front part of the body contouring thermal waistcoat body is provided with shoulder straps, a chest area and a waist and abdomen area, the chest area is provided with a boob tube top structure, a chest supporting device is arranged on the inner side of the boob tube top structure, and the body contouring thermal waistcoat body achieves body contouring through elasticity cloth. The waistcoat design is adopted, the widened design of 5 cm is adopted in the shoulder straps, no constraint feeling exists after the clothing is worn, and the user can move freely. The chest supporting device is designed on the inner side of the boob tube top structure of the chest area, two layers are adopted in the boob tube top structure, and ventilation and bacterium resisting are achieved. The fishbone-free sewing-thread-free seamless design is adopted in the waist and abdomen area, the wearing comfort level and stereoscopic draping sense are increased, shell fabric and lining are of a hollow structure, the heat conducting coefficient is made to be the minimum, the fine and soft touch feeling is achieved, the combing and close texture is achieved, the sleeveless body contouring thermal clothing is more comfortable to wear and can be closer to the skin, heat gathering is fast, and the heat retention property is excellent.
Owner:CHANGZHOU LONGDAO E COMMERCE

Automatic glutinous rice cake granulating device

The invention discloses an automatic glutinous rice cake granulating device. The automatic glutinous rice cake granulating device comprises a conveying frame; a fixed plate is fixedly arranged at the left top surface of a top plate of the conveying frame; a cutting through groove is formed in the right end of the top surface of the fixed plate; an accommodating groove is formed in the top surface of the fixed plate; a heating plate is inserted and sleeved in the accommodating groove; the bottom surface of the heating plate is fixedly arranged on the bottom surface of the accommodating groove; a conveying groove body is fixedly arranged on the fixed plate; the right end of a base plate of the conveying groove body is provided with a through groove; the through groove and the cutting through groove are aligned from top to bottom; side supporting plates are respectively fixed on the two sides of the right part of the top plate of the conveying frame; the two ends of two transmission rollers are articulated to the corresponding side supporting plates; a conveying belt is tensioned on the two transmission rollers; a motor connecting frame is fixed on the outer sidewall of one side supporting plate; a driving motor is fixedly arranged on the motor connecting frame. The automatic glutinous rice cake granulating device disclosed by the invention can be used for automatically cutting and automatically conveying strip-shaped glutinous rice cakes; meanwhile, the automatic glutinous rice cake granulating device is provided with the heating plate, so the temperature of the glutinous rice cakes can be guaranteed in real time and the glutinous rice cakes can be prevented from rigidification when being processed.
Owner:上海福祖食品有限公司

Full deer gelatin for treating osteoporosis and preparation method of full deer gelatin

The invention provides full deer gelatin for treating osteoporosis and a preparation method of the full deer gelatin. The full deer gelatin comprises the following components in parts by mass: 100-500g of deer horns, 300-600g of cornu cervi pantotrichum, 400-600g of deerskin, 100-500g of deer's sinew, 100-500g of deer bone, 200-600g of deer tails, 40-110g of deer blood, 50-70g of deer whip, 20-80gof deer hearts, 30-60g of deer kidneys, 40-90g of deer livers, 40-50g of deer lungs, 20-50g of deer intestines, 5-15g of codonopsis pilosula, 5-15g of cistanche deserticola, 6-10g of lucid ganodermaand 5-10g of astragalus membranaceus. The preparation method comprises the following steps: preparing raw materials; putting the raw materials into water, timing after the water is boiled, boiling for4-6 hours, and filtering solids and residues so as to obtain an extract I; putting the solids and the residues into water, timing after the water is boiled, boiling for 2-3 hours, and filtering so asto obtain an extract II; filtering the extracts in sequence, cooling, and concentrating, thereby obtaining a finished product, namely the full deer gelatin. By adopting the full deer gelatin for treating osteoporosis, the defects that a conventional western medicine for treating osteoporosis is high in price and liable to cause complications can be solved.
Owner:宋子刚

Freeze-resistant glutinous rice pastry preparation technology and edible method

InactiveCN104920951AEasy to storeAvoid the problem of "reverse birth"Food preparationBiotechnologyFlavor
The present invention specifically provides a freeze-resistant glutinous rice pastry which is manufactured by the following steps: finely selecting high-quality glutinous rice, washing and cleaning, soaking the glutinous rice with fresh water; taking out the soaked glutinous rice and grinding the soaked glutinous rice into glutinous rice flour; putting the glutinous rice flour into a high temperature steamer with stirring to conduct steaming under an airtight and pressing condition; after steaming, uncovering the steamer and adding high-quality soft white sugar or xylitol, and stirring; adding pure water and continuously stirring; when a pastry body becomes fine, smooth and soft, adding flour, and stirring evenly; taking out the pastry from a pot, air-cooling, molding, packaging, sterilizing, sub-packaging, and inspecting quality of the pastry, and delivering the pastry from storage. The pure glutinous rice is used as main raw materials without any addition of starch, agar, and chemical additives, thus the emergences of retrogradation and other denaturing problems of the glutinous rice starch chains are avoided, and user's taste cannot be affected. The manufacturing method of the freeze-resistant glutinous rice pastry extends the stirring time and increases the number of stirring processes, and the repeated stirring enables the glutinous rice paste to be more "energetic", and the finished product is more tough and chewy. Since the finished products are stored at -18 DEG C in the cold storage, the additions of any preservatives are not needed and thus the original taste and flavor of the glutinous rice are maintained, and the food safety is further ensured.
Owner:SHENYANG FUHEXIANG FOOD CO LTD

Preparation method of milk-flavor frozen rice sugar

The invention discloses a preparation method of milk-flavor frozen rice sugar. The processing and production process is as follows: step one, preparing milk-flavor compound seasoning powder. The preparation method consists of the following steps: 1, material pretreatment: uniformly stirring 4 parts of modified starch, 40 parts of water and 18 parts of maltodextrin. The adding method is as follows:firstly adding the modified starch into the water slowly, then adding the maltodextrin into the water slowly, and performing uniform stirring; and adding 4 parts of original yeast extract, and performing uniform stirring to obtain a mixture I. The frozen rice sugar prepared by the method has a unique flavor, a natural and soft milk flavor, a full three-dimensional effect and a fragrance after themilk flavor. The principle is as follows: the inventor magically discovers that the combination of the original yeast extract, sea buckthorn fruit oil and allium tenuissimum flower oil achieves unexpected effects, and particularly overcomes the phenomena of single taste and insufficient aftertaste in the aspect of flavor. Besides, the flavor is free from irritant peculiar smell after the combination.
Owner:JIANGXI HENGDING FOOD

Cloth perforating device

The invention relates to a cloth perforating device which comprises a cloth roll and a machining table. A vertically formed through hole is formed in the machining table, and a water tank and a spraying gun are arranged above the machining table. The water tank is connected with a first driving mechanism and a water pipe aligned to the through hole, and a pressure valve is arranged at the end, away from the water tank, of the water pipe. A spray head pointing to the through hole is arranged on the spraying gun. A reciprocating mechanism and a sliding rail are further arranged above the machining table, and the sliding rail is in sliding connection with a sliding block connected with the reciprocating mechanism. The sliding block is rotationally connected with a claw, a smooth face is arranged on the side, close to the through hole, of the claw, and the sliding block is fixedly connected with a limiting column for enabling the claw to swing in one direction. A second driving mechanism is arranged below the machining table and connected with a collecting box and a piston cavity, and the collecting box is connected with an iron suction pipe. The suction pipe is aligned to the throughhole, a tool is arranged, and the machining table is fixedly connected with a piston rod. A rubber plug is arranged on the piston rod, and the piston cavity communicates with the collecting box. According to the scheme, automation movement of cloth is achieved.
Owner:NINGBO WENZE TEXTILE CO LTD
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