Preparation method of milk-flavor frozen rice sugar

Abstract

The invention discloses a preparation method of milk-flavor frozen rice sugar. The processing and production process is as follows: step one, preparing milk-flavor compound seasoning powder. The preparation method consists of the following steps: 1, material pretreatment: uniformly stirring 4 parts of modified starch, 40 parts of water and 18 parts of maltodextrin. The adding method is as follows:firstly adding the modified starch into the water slowly, then adding the maltodextrin into the water slowly, and performing uniform stirring; and adding 4 parts of original yeast extract, and performing uniform stirring to obtain a mixture I. The frozen rice sugar prepared by the method has a unique flavor, a natural and soft milk flavor, a full three-dimensional effect and a fragrance after themilk flavor. The principle is as follows: the inventor magically discovers that the combination of the original yeast extract, sea buckthorn fruit oil and allium tenuissimum flower oil achieves unexpected effects, and particularly overcomes the phenomena of single taste and insufficient aftertaste in the aspect of flavor. Besides, the flavor is free from irritant peculiar smell after the combination.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing milk-flavored frozen rice candy. Background technique [0002] Frozen rice candy is a special product in Fengcheng area. It has a good mass base in the local area and has a long history. Every year after the Mid-Autumn Festival, every household in the countryside will dry the glutinous rice, fry it into popcorn rice, mix it with rice sugar, cut it into pieces, and serve it as a tea for guests. This kind of pastry is called "fried rice candy" and "rice flower candy". For those who are more particular, use the first-class glutinous rice to make frozen rice "dried rice", and then fry the "dried rice" with clear tea oil to make the "dried rice" into popcorn rice, then stick it with maltose, cool it and cut it into pieces with a thin knife. Small pieces, processed through 20 processes of semi-finished products and finished products, commonly known as "small cut"...

AI Technical Summary

Problems solved by technology

The technical solution has a single taste, and uses traditional cyclamate as a sweetener, and food coloring, which does not meet the masses' requirements for diverse tastes and original colors.

Traditional frozen rice candy has the disadvantages of too much maltose, hard and sticky teeth, so there is a lack of a special flavored frozen rice candy in the market to meet the higher requirements of the masses for existing products

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