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A kind of health care wine

A technology for health care wine and raw materials, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve problems such as rejection, and achieve the effect of preventing diseases, having no toxic side effects, and relieving sub-health state.

Active Publication Date: 2016-06-08
浙江福慧酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although taking medicines can alleviate sub-health symptoms, but medicines generally have side effects, and people are quite repulsed by them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A health care wine made from the following raw materials: 3 parts of Houttuynia cordata, 2 parts of dried bayberry, 4 parts of loofah, 4 parts of Artemisia annua, 2 parts of Paojiazhu, 5 parts of Eucommia, 3 parts of wolfberry, and 1 part of angelica , 2 parts of codonopsis, 3 parts of red dates, and 5 parts of schisandra, after washing the above raw materials, add 20g of the above raw materials to 1000ml of white wine, seal and soak for 20 days. Liquor is the liquor of 35°-45°.

Embodiment 2

[0024] A health-preserving wine made from the following raw materials: 2 parts of Houttuynia cordata, 1 part of dried bayberry, 3 parts of loofah, 3 parts of Artemisia annua, 4 parts of Paojiazhu, 2 parts of Eucommia, 5 parts of wolfberry, and 4 parts of angelica , 1 part of Codonopsis pilosula, 2 parts of red dates, and 3 parts of Schisandra chinensis. After washing the above raw materials, add 20g of the above raw materials to 1000ml of white wine, seal and soak for 20 days. Described liquor is the liquor of 35°-45°.

Embodiment 3

[0026] A health care wine made from the following raw materials: 1 part of Houttuynia cordata, 4 parts of dried bayberry, 5 parts of loofah, 2 parts of Artemisia annua, 3 parts of Paojiazhu, 3 parts of Eucommia, 1 part of wolfberry, and 2 parts of angelica , 3 parts of codonopsis, 1 part of red dates, and 4 parts of schisandra. After washing the above raw materials, add 20g of the above raw materials to 1000ml of white wine, seal and soak for 20 days. Liquor is the liquor of 35°-45°.

[0027] A total of 300 sub-healthy people were tested, including 200 males, 100 females, 120 people aged 20-30, 150 people aged 30-40, and 30 people aged 40-50. They were evenly divided into 3 groups, 100 people in each group, Each group takes 20ml of the health-preserving wine of Embodiment 1, Embodiment 2, and Embodiment 3 in the morning and evening, and drinks for 1 month. If the sub-health symptoms disappear, it is markedly effective; if the sub-health symptoms are alleviated, it is effective...

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Abstract

The invention discloses a health-preserving health-care wine which is prepared from 1-3 parts of herba houttuyniae, 1-4 parts of dried waxberry, 3-5 parts of retinervus luffae fructus, 2-4 parts of Artemisia annua, 2-4 parts of Pangolin Scales, 2-5 parts of eucommia, 1-5 parts of Chinese wolfberry, 1-4 parts of angelica, 1-3 parts of dangshen, 1-3 parts of red date and 3-5 parts of schisandra fruit. The wine is prepared by the following steps: cleaning the raw materials, adding 20g of the raw materials into 1000ml of white wine, and soaking in a sealed environment for 20 days, wherein the alcoholic strength of the white wine is 35-45 %vol. The health-preserving health-care wine can effectively relieve the subhealth status, enhance the immunity and prevent diseases when people only drink a small amount, and has no toxic or side effect.

Description

technical field [0001] The invention relates to the field of health care wine, in particular to health care wine. Background technique [0002] In modern society, the pace of life of urban people is accelerated, and they lack necessary physical exercise. Many people are in a sub-health state. Sub-health is a critical state. People in a sub-health state have mental vitality although they have no clear disease. And the decline of adaptability, if this state cannot be corrected in time, it is very easy to cause psychosomatic diseases. Sub-health refers to a state of non-disease or non-health. This is a type of inferior health state, which is a state between health and disease. Although taking medicines can alleviate sub-health symptoms, medicines generally have side effects, and people tend to reject them. Contents of the invention [0003] In order to solve the above-mentioned technical problems existing in the prior art, the invention provides a health care wine, which is...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14A61K35/36
Inventor 陈红梅张健陈娜李金金
Owner 浙江福慧酒业有限公司
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