Salt tolerance pumpkin rootstock seed breeding method for cucumber grafting cultivation
A cucumber and rootstock technology, applied in botany equipment and methods, applications, plant genetic improvement, etc., to achieve good salt tolerance and no peculiar smell
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Embodiment 1
[0022] A salt-tolerant pumpkin rootstock breeding method for cucumber grafting cultivation, characterized in that it comprises the following steps in sequence: Step 1, obtaining Chinese pumpkin inbred lines; Step 2, obtaining Chinese pumpkin hybrids; Step 3, Chinese pumpkin Selective identification of salt tolerance of hybrids; step 4, selective identification of salt tolerance of grafted cucumbers in the field, through the above steps, finally determine 1-2 salt-tolerant Chinese pumpkin rootstock varieties suitable for cucumber grafting cultivation. in:
[0023] Step 1: Acquisition of Chinese pumpkin inbred lines First, no less than 50 copies of Chinese pumpkin resources are artificially controlled for self-bred purification for no less than 5 generations, and at the same time, traits are selected to select strong growth potential, disease resistance, and stress resistance. Strong individual plants are retained. After more than 5 generations of selfing and selection, 30-50 ...
Embodiment 2
[0027] A salt-tolerant pumpkin rootstock breeding method for cucumber grafting cultivation, characterized in that it comprises the following steps in sequence: Step 1, obtaining Chinese pumpkin inbred lines; Step 2, obtaining Chinese pumpkin hybrids; Step 3, Chinese pumpkin Selective identification of hybrid salt tolerance; step 4, selection and identification of compatibility between Chinese pumpkin hybrids and cucumber grafting; step 5, selection identification of salt tolerance of grafted cucumbers in the field, through the above steps, finally determine the tolerance suitable for cucumber grafting cultivation 1 to 2 rootstock varieties of salted Chinese pumpkin. in:
[0028]Step 1: Acquisition of Chinese pumpkin inbred lines First, no less than 50 copies of Chinese pumpkin resources are artificially controlled for self-bred purification for no less than 5 generations, and at the same time, traits are selected to select strong growth potential, disease resistance, and stre...
Embodiment 3
[0033] The present invention will be further described with the "Yanzhen No. 1" variety breeding process cultivated by the inventor below.
[0034] Step 1: The obtained parents of Chinese pumpkin inbred lines are two pumpkin farm varieties, which have been artificially controlled for self-crossing and offspring selection since 2000. After 5 years of artificial control and offspring selection, a homozygous inbred line has been obtained. The female parent is '360-3' and the male parent is '112-2'. The female parent '360-3' is a farm variety native to the suburbs of Xiaogan City, Hubei Province. It is a line selected from the offspring after selfing. It has strong growth vigor, strong resistance to viral diseases and powdery mildew, and good heat resistance , the first female flower is born at 18-20 nodes, and a single vine pruning in the open field bears 4-8 fruits per plant. It is a late-maturing type, and the growth period is 120-150 days. Generally, the fruit matures in July-...
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