Clean production process of jasmine tea

A technology for cleaner production and jasmine tea, which is applied in the field of cleaner production of jasmine tea, can solve the problems of complex and difficult installation of an anti-screen clogging structure, difficulty in installation, disassembly and replacement, and unstable operation of a conveyor, and achieves simple structure and rapid cooling. , the effect of not breaking

Active Publication Date: 2014-08-06
四川省炒花甘露茗茶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0018] In order to solve the problem that the jasmine tea produced by the existing jasmine tea process has a poor aroma, and at the same time, the flower maintenance, scenting and flower-passing process of the jasmine tea production in the production system is carried out on the ground, resulting in jasmine tea pollution and low heat dissipation efficiency, the conveyor Unstable operation, large energy consumption, high noise, difficulty in manufacturing, installation, disassembly and replacement of the screen of the existing flower sieving machine, low utilization rate of the screen, and complicated and difficult to install anti-screen clogging structure, and provide a

Method used

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  • Clean production process of jasmine tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0088] Carry out flower maintenance, scenting and passing flowers on the operating platform processed by wooden laminates;

[0089] Flower maintenance: choose double-petal jasmine flowers as spices for scenting scented tea, and spread them on the operating platform with a thickness of 9.5cm. When the temperature of the flowers rises to 37°C, ventilate and dissipate heat. %Tea can be scented when the flower buds are opened to the shape of "tiger claws";

[0090] Scented tea scenting: spread the treated tea base on the operating platform, with a thickness of 24.5cm; according to the proportion of flowers and tea, evenly sprinkle the cured flowers on the tea base and mix evenly, and control the height at 35cm;

[0091] Blooming: when the pile temperature reaches 45°C during the scenting of scented tea, pass through the flowers in time to dissipate heat, so that the pile temperature drops to 35°C, and then close the pile for continued scenting, and keep the pile temperature below ...

Embodiment 2

[0096] Carry out flower maintenance, scenting and passing flowers on the operating platform processed by wooden laminates;

[0097] Flower maintenance: choose double-petal jasmine flowers as spices for scenting scented tea, and spread them on the operating platform with a thickness of 10cm. When the temperature of the flowers rises to 38°C, ventilate and dissipate heat. After 5 times of stacking and drying, 90% Tea can be scented when the buds are opened to the "tiger claw shape";

[0098] Scenting of scented tea: spread the treated tea base on the operating platform, with a thickness of 25cm; according to the proportion of flowers and tea, evenly sprinkle the cured flowers on the tea base and mix evenly, and control the height at 35cm;

[0099] Blooming: when the pile temperature reaches 45°C during the scenting of scented tea, pass through the flowers in time to dissipate heat, so that the pile temperature drops to 35°C, and then close the pile for continued scenting, and ke...

Embodiment 3

[0104] Carry out flower maintenance, scenting and passing flowers on the operating platform processed by wooden laminates;

[0105] Flower maintenance: choose double-petal jasmine flowers as spices for scenting scented tea, and spread them on the operating platform with a thickness of 9.8cm. When the temperature of the flowers rises to 37.6°C, ventilate and dissipate heat. After 5 times of stacking and spreading, there are 90 %Tea can be scented when the flower buds are opened to the shape of "tiger claws";

[0106] Scented tea scenting system: spread the treated tea base on the operating platform, with a thickness of 24.8cm; according to the proportion of flowers and tea, evenly sprinkle the cured flowers on the tea base and mix evenly, and control the height at 35cm;

[0107] Blooming: when the pile temperature reaches 45°C during the scenting of scented tea, pass through the flowers in time to dissipate heat, so that the pile temperature drops to 35°C, and then close the pi...

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Abstract

The invention discloses a clean production process of jasmine tea. The process mainly comprises the steps of curing fresh flowers, scenting, cleaning, holding out of scented flowers, baking, conveying while vibrating, and packaging. The jasmine tea prepared by adopting the process is long-lasting in aroma, fresh, rich and mellow in taste and clear, and yellow and bright in color of soup. The fresh flowers are cured, scented and cleaned on an operation platform, so that the cleanness of the jasmine tea can be ensured and the grade of the jasmine tea can not be influenced.

Description

technical field [0001] The invention belongs to the field of jasmine tea production, and in particular relates to a clean production process of jasmine tea. Background technique [0002] Chinese tea culture is the culture of making and drinking tea in China. It has a long history and is extensive and profound. It not only includes material and cultural aspects, but also includes profound spiritual civilization. For thousands of years, China has not only accumulated a large amount of material culture about tea planting and production, but also accumulated rich spiritual culture about tea, which is China's unique tea culture. [0003] Jasmine tea is made by blending and scenting tea leaves and jasmine flowers so that the tea leaves can absorb the fragrance of the flowers. Beautiful appearance, fine peaks exposed, rich aroma, long-lasting freshness, fresh and refreshing brewing drink, bright yellow-green soup color, even tender crystal green leaf bottom, long-lasting brewing r...

Claims

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Application Information

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IPC IPC(8): A23F3/40
Inventor 程刚
Owner 四川省炒花甘露茗茶有限公司
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