New preparation method of fermented rations for broiler chickens

A broiler, mass portion technology, applied in application, animal feed, additional food elements, etc., can solve the problems of rough texture, difficult to use effectively, and utilization rate of less than 3%.

Inactive Publication Date: 2014-08-06
陈凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sugarcane straw has high nutritional value but rough texture. If it is directly used as a diet for broilers, it has low digestibility, poor palatability, and is difficult to effectively use.
At present, the utilization rate of sugarcane straw in my country is only 33%, and the utilization rate of the part after technical treatment is less than 3%.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] The method for preparing fermented rations for broiler chickens of the present invention specifically comprises the following steps: (1) crushing sugarcane straw with an ordinary straw grinder, and the size of the crushed straw is 1 to 3 cm; (2) mixing the following raw materials in parts by mass , to obtain the mixture: sugarcane straw, 15-20 parts by mass; 5 parts by weight of rapeseed meal or peanut meal; 10-20 parts by weight of bran; minerals: 3-6 parts by mass; minerals are calcium hydrogen phosphate, stone powder, salt, Baking soda and magnesium oxide, etc.; (3) preparation of fermented composite liquid: bacteria agent for degrading stalks (composed of 2 to 3 parts by weight of Trichoderma viride, 1 to 3 parts by weight of Trichoderma chrysanthemum and 5 to 10 parts by weight of Paenibacillus forage), Nutritional additives are added to the waste liquid or drinking water produced in the production of grain alcohol or beer, and stirred and mixed in an ordinary conta...

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Abstract

The invention provides a new preparation method of fermented rations for broiler chickens, which comprises the following steps: crushing sugar cane straws through a common straw crusher; mixing the following raw materials (sugar cane straw, vegetable pulp or peanut pulp, bran and mineral) according to certain parts by mass, thus obtaining a mixture; preparing a straw degradation microbial inoculum (composed of Trichoderma viride, Trichoderma aureoviride and Paenibacillus pabuli), and preparing a fermenting complex liquid; and performing sealed fermentation in a fermenting tank for more than 14 days, thus obtaining the rations for broiler chickens. The new technology of researching and developing the fermented rations having comprehensive nutrient, high digestibility and good palatability by taking resourceful crop straws and food processing byproducts as main raw materials for coarse fodder has important practical meaning and utility value.

Description

technical field [0001] The invention belongs to the field of livestock feed processing, and in particular relates to a new method for preparing fermented rations for broilers. Background technique [0002] According to statistics, the annual output of sugarcane straw in Guangxi is about 500 million tons, accounting for about 30% of the total annual output of sugarcane straw in the world. It is a huge potential ration resource for the development of herbivorous livestock. Sugarcane straw has high nutritional value but rough texture. If it is directly used as a diet for broilers, it has low digestibility, poor palatability, and is difficult to effectively use. At present, the utilization rate of sugarcane straw in my country is only 33%, and the utilization rate of the part after technical treatment is less than 3%. Contents of the invention [0003] The purpose of the present invention is to provide a new method for preparing fermented rations for broilers, using resource-...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/175A23K1/14A23K1/06A23K10/12A23K10/30A23K10/37A23K20/26A23K50/75
CPCY02P60/87
Inventor 陈凯
Owner 陈凯
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