Unlock instant, AI-driven research and patent intelligence for your innovation.

Wax gourd-coix seed weight reduction yogurt

A technology of yogurt and wax gourd, which is applied in the directions of milk preparations, dairy products, applications, etc., to achieve the effect of good taste and promoting intestinal detoxification

Inactive Publication Date: 2014-08-13
ANHUI PROVINCE CHIZHOU CITY SHIRONG LONGKANG FOODFACTORY
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A slimming yogurt with winter melon and barley, which is composed of the following raw materials in parts by weight (Kg): 300 yogurt, 60 blueberry juice, 20 winter melon, 30 konjac, 20 barley, 20 oats, 5 tortoise flowers, 5 motherwort, 3 notoginseng flowers, and mint 4. Lotus leaf 3, seabuckthorn 3, pine pollen 3, Alisma 2, hawthorn flower 2, coix seed oil 0.01, olive oil 4, food additive 6, appropriate amount of water:

[0014] The food additive is composed of the following raw materials in parts by weight (Kg): 30 milk, 20 eggs, 10 carrots, 20 barley seedlings, 4 Panax notoginseng, 4 barley straws, and an appropriate amount of water;

[0015] The preparation method of the food additive is to extract the notoginseng and barley straw with 5-8 times the amount of water, and concentrate the extract for later use; beat out the egg liquid, put it into a container, stir it well, add milk, put it into In the pot, steam over water; wash the carrots and barley seedlings, and ma...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a wax gourd-coix seed weight reduction yogurt, which comprises the following raw materials by weight: 300-320 parts of yogurt, 60-70 parts of a blueberry juice, 20-30 parts of wax gourd, 30-40 parts of amorphophallus konjac, 20-25 parts of coix seed, 20-25 parts of oat, 5-6 parts of citrus aurantium, 5-7 parts of leonurus japonicus houtt, 3-5 parts of panax tseng, 4-6 parts of peppermint, 3-5 parts of lotus leaf, 3-5 parts of hippophae rhamnoides, 3-4 parts of pine pollen, 2-3 parts of alisma orientalis, 2-3 parts of hawthorn flower, and the like. According to the wax gourd-coix seed weight reduction yogurt, during the preparation process, the blueberry juice, the amorphophallus konjac and other food materials are added so as to provide the good taste and promote toxin expelling of the intestinal tract, and panax tseng, peppermint, lotus leaf, hippophae rhamnoides, pine pollen, alisma orientalis and other Chinese herb extracts are added, such that a certain weight reduction health effect is provided, and the wax gourd-coix seed weight reduction yogurt is suitable for people requiring weight reducing.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and preparation methods thereof, in particular to a slimming yoghurt with wax gourd and barley. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of wax gourd and coix seed slimming yoghurt. [0004] The present invention is achieved through the following technical solutions: a wax gourd barley slimming yogurt, which is composed of the following raw materials in parts by weight: yogurt 300-320, blueberry juice 60-70, wax gourd 20-30, konjac 30-40, barley 20-25, Oat 20-25, tortoise f...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 汪宏庆
Owner ANHUI PROVINCE CHIZHOU CITY SHIRONG LONGKANG FOODFACTORY