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Fresh radix pseudostellariae honey slices and preparation method thereof

A technology of Radix Pseudostellariae and honey slices, which is applied in the field of Radix Radix Pseudostellariae, to achieve the effect of improving food safety

Inactive Publication Date: 2014-08-13
GUIZHOU SANHONG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, preservatives are generally added in the preparation process of the existing fresh Pseudostellaria Pseudostellariae Honey Tablets to control the number of microorganisms in the Pseudostellaria Pseudostellariae Honey Tablets and ensure its quality. The addition of these chemical substances will inevitably have a certain impact on the human body
This will undoubtedly have an impact on the processing of fresh Pseudostellaria ginseng honey slices in today's advocacy of food safety

Method used

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  • Fresh radix pseudostellariae honey slices and preparation method thereof
  • Fresh radix pseudostellariae honey slices and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: Preparation of fresh Radix Pseudostellariae Honey Slices of the present invention

[0021] 1. Preparation method

[0022] Take 3-year-old fresh Radix Pseudostellariae with no scar, no broken belly, and no red skin rust, wash and slice it to obtain fresh Radix Pseudostellaria slices. Fresh Radix Pseudostellaria slices were soaked in honey for the first time with an aqueous solution containing 35% honey at 55°C and a negative pressure of 0.8 atmospheres for 40 minutes, then dried for the first time at 45°C for 10 hours, and then dried at 60°C and a negative pressure of 0.8 atmospheres. The second honey immersion was carried out with an aqueous solution containing 45% honey for 40 minutes, and then the second drying was carried out at 45° C. for 22 hours to obtain fresh Pseudostellaria Radix Pseudostellaria honey slices.

[0023] 2. Microbiological detection

[0024] The fresh Pseudostellaria heterophylla honey slices prepared above were tes...

Embodiment 2

[0035] Embodiment 2: Preparation of fresh Radix Pseudostellariae Honey Slices of the present invention

[0036] Three-year-old fresh Pseudostellariae Pseudostellariae with no scar, no broken belly, and no red skin rust was washed and sliced ​​to obtain fresh Pseudostellariae slices. The aqueous solution of 30% honey is carried out the honey immersion for the first time for 30 minutes, then carries out the first drying at 50°C for 8 hours, then carries out the second honey immersion with the aqueous solution containing 41% honey at 60°C and negative pressure of 0.8 atmosphere for 30 minutes, and then Dry the second time at 45°C for 20 hours to obtain fresh Pseudostellariae honey slices.

[0037] The fresh Radix Pseudostellariae Honey Slices prepared in this example were detected by microbial indicators, and the results were consistent with Example 1; in the results of the food taste investigation, the fresh Radix Radix Pseudostellariae Honey Slices prepared in this Example ...

Embodiment 3

[0038] Embodiment 3: Preparation of fresh Radix Pseudostellariae Honey Slices of the present invention

[0039] One-year-old fresh Pseudostellariae Radix Pseudostellariae with no scar, no broken belly, and no red skin rust was washed and sliced ​​to obtain fresh Pseudostellariae slices. 40% honey aqueous solution for the first honey immersion for 45 minutes, then the first drying at 45 ° C for 12 hours, then at 65 ° C, negative pressure 0.8 atmospheric pressure with a 50% honey aqueous solution for the second 50 min honey immersion, and then Dry the second time at 50°C for 24 hours to obtain fresh Pseudostellariae honey slices.

[0040] The fresh Radix Pseudostellariae Honey Slices prepared in this example were detected by microbial indicators, and the results were consistent with Example 1; in the results of the food taste investigation, the fresh Radix Radix Pseudostellariae Honey Slices prepared in this Example had a mouthfeel that was easier to be accepted by the general p...

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Abstract

The present invention discloses a fresh radix pseudostellariae honey slices and a preparation method thereof. According to the present invention, the preparation method is as follows: washing and slicing fresh radix pseudostellariae with a growth period of 3 years or less than 3 years, soaking the fresh radix pseudostellariae slices in an aqueous solution containing 30% to 40% honey at a temperature of 50 to 60 DEG C under a negative pressure of 0.8 atmospheric pressure to perform first honey immersing for 30 to 45 minutes, then carrying out first drying at a temperature of 45 to 50 DEG C for 8 to 12 hours, then carrying out second honey immersing with an aqueous solution containing 41% to 50% honey at a temperature of 60 to 65 DEG C under a negative pressure of 0.8 atmospheric pressure, and then carrying out second drying at a temperature of 45 to 50 DEG C for 20 to 24 hours to obtain the fresh radix pseudostellariae honey slices. In the present invention, the fresh radix pseudostellariae is processed with honey immersing twice under a negative pressure to prepare the honey slices, without addition of any chemical preservatives for sterilization. The preparation method not only meets the microbial indicators, but also improves the safety of eating, and ensures that the fresh radix pseudostellariae honey slices have a high-quality mouthfeel of moderate sweet and soft with a little flexibility.

Description

technical field [0001] The invention relates to the field of Pseudostellariae processing, in particular to a fresh Pseudostellariae honey slice and a preparation method thereof. Background technique: [0002] Pseudostellariae Pseudostellaria is a perennial herb and a valuable Chinese herbal medicine. Pseudostellariae Pseudostellaria contains various active substances such as Pseudostellaria saponins, Pseudostellaria polysaccharides, Pseudostellariae enols, Pseudostellaria polyacetylenes, volatile oils, etc., which can regulate the central nervous system, promote the utilization of energy substances by the brain, and improve heart function. Lower blood sugar, enhance the immune function of the body. In addition, heterophylla also has anti-tumor and anti-oxidation functions. [0003] At present, there are many kinds of Pseudostellariae products on the market. Most of these Pseudostellariae products are obtained by extracting active components from Pseudostellariae Pseudos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23G3/48A23V2002/00A23V2200/10A23V2300/10
Inventor 陈杰陈世贵侯志菊李菲菲丁仁兴
Owner GUIZHOU SANHONG PHARMA
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