Processing method for Peru squid strips

A technology of Peruvian squid and processing method, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of sour taste, etc., and achieve the effect of reducing sour taste, enriching flavor, and reducing the time required for acid removal

Active Publication Date: 2014-08-13
ZHEJIANG GONGSHANG UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are not many Peruvian squid products on the market as raw materials, and most of them are processed by adding different levels of additives for deacidification, and the impact of sourness is still relatively obvious.

Method used

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  • Processing method for Peru squid strips
  • Processing method for Peru squid strips
  • Processing method for Peru squid strips

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1. A method for processing Peruvian squid strips. First, the Peruvian squid is cleaned and cut into strips to obtain strips of squid (width 10mm, thickness 3mm, length 50mm), and then strip squids are sequentially Take the following steps:

[0037] 1) Soaking:

[0038] In 2g Ca(OH) 2 Add water to 4g table salt and make the volume to 100g. The resulting solution is an acid-removing solution.

[0039] Soak 1kg of strip squid in 1.0kg of deacidification solution for 8h; to reduce the original sourness of strip squid; take out the strip squid after soaking treatment and put it in 2kg of water to soak for 2h, soak Manual stirring was performed 3 times during this period.

[0040] 2)、Vacuum rolling seasoning:

[0041] After draining the striped squid obtained in step 1), add mixed seasonings (about 100g sugar, 10g salt, 15g MSG), and use a vacuum tumbler (vacuum tumbler) to vacuum roll for 30 minutes to achieve vacuum seasoning;

[0042] 3), dry:

[0043] The seasoned strip squ...

Embodiment 2

[0044] Example 2. A method for processing Peruvian squid strips. First, the Peruvian squid is cleaned and cut into strips to obtain strips of squid (width 50mm, thickness 50mm, length 100mm), and then strip squids are sequentially Take the following steps:

[0045] 1) Soaking:

[0046] In 1g Ca(OH) 2 Add 5g of salt and water to make the volume to 100g, and the resulting solution is an acid-removing solution.

[0047] Soak 1kg strip squid in 0.8kg deacidification solution for 6h; to reduce the original sour taste of strip squid; take out the strip squid after soaking treatment and put it into 4kg water to soak for 1h, soak During the continuous slow mechanical stirring.

[0048] 2)、Vacuum rolling seasoning:

[0049] After draining the striped squid obtained in step 1), add mixed seasonings (about 100g sugar, 10g salt, 15g MSG), and use a vacuum rolling equipment to vacuum knead for 30 minutes to achieve vacuum seasoning;

[0050] 3) Smoked and dried:

[0051] First, the seasoned strip sq...

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PUM

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Abstract

The invention discloses a processing method for Peru squid strips. Peru squids are pre-cleaned and cut into strips to obtain strip-shaped squids, and the following steps are performed on the strip-type squids in sequence: (1) putting the strip-type squids into acid removal liquid for immersion, wherein the acid removal liquid consists of 0.5-5% Ca(OH)2, 0.5-5% edible salt and the balance being water, and then rinsing the strip-type squids; (2) draining the water of the strip-type squids obtained in the step (1), adding the strip-type squids into blend seasonings for vacuum seasoning; (3) drying the seasoned strip-type squids for drying until the water content is 35-55 percent to obtain the Peru squid strips. According to the method disclosed by the invention, the sour of the Peru squid strips can be effectively reduced.

Description

Technical field [0001] The invention belongs to the field of aquatic food processing, and relates to a processing method of Peruvian squid strips, in particular to a processing method of deacidification and seasoning of Peruvian squid strips. Background technique [0002] Squid is tender and nutritious. It is a delicious food with high protein, low fat and low cholesterol, which is deeply loved by the people. Seasoned squid strips, a convenience food made from squid, is popular among consumers because of its good taste and convenient eating. The preparation method of this kind of squid strips is generally: [0003] The squid is cleaned and cut into strips in advance to obtain strip squids with a width of 5-10mm, a thickness of 3-10mm, and a length of 30-100mm; add a certain proportion of salt, sugar, and MSG to the striped squid Seasoning is carried out on the mixed seasoning of the same composition; the seasoned strip squid is dried until the moisture content is 35-55% (mass%) t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L17/50
CPCA23L17/50
Inventor 戴志远杨方国王宏海
Owner ZHEJIANG GONGSHANG UNIVERSITY
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