Fragrant crispy rice with spicy beef sauce and processing method thereof

A technology of spicy beef sauce and fragrant crispy rice, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve single problems, improve satiety, reduce glucose concentration, and promote digestion The effect of the function

Active Publication Date: 2016-01-06
安徽银铃食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of crispy rice food. However, the single raw materials for traditional crispy rice processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of crispy rice. Flavor, improve health value, enrich nutritional structure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A fragrant crispy rice with spicy beef sauce is composed of the following raw materials by weight (grams):

[0024] Rice 300, walnut kernel 45, chestnut kernel 40, beef 15, bean paste 10, butter 5, red pepper 6, sweat grass 2, bergamot flower 3, grain bud 2, white flower lantern 3, health seasoning agent 16, five spices Flour 2, rice wine 15, barley oil in proper amount;

[0025] The health-care flavoring agent is composed of the following raw materials by weight (grams): 50 pomegranate wine, 10 ginger juice, 8 garlic juice, 20 black fungus, 10 cabbage hibiscus, 5 orchid seeds, 5 flaxseed powder, 66 torreya powder, radish seed powder 4, fragrant leaves 3, gynostemma 3, apple vinegar 12, pineapple leaves 5, sea cucumber peptide 1, salt and pepper 8;

[0026] The preparation method of the health-care flavoring agent is as follows: a, pulverize the leaves of fennel, Gynostemma pentaphyllum, and pineapple leaves to 60 mesh, add 6 times of water and decoct for 1.5 hours, re...

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PUM

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Abstract

The invention discloses a fragrant crispy rice with spicy beef sauce and a processing method thereof, which is composed of the following raw materials in parts by weight: 200-300 parts of rice, 30-45 parts of walnut kernels, 20-40 parts of chestnut kernels, 10-15 parts of beef, and 5 parts by weight of bean paste -10, butter 3-6, red dried pepper 4-8, sweat grass 1-2, bergamot 2-3, grain bud 2-3, white flower lantern 2-3, health seasoning 10-18, allspice powder 2-3, yellow rice wine 10-15, appropriate amount of barley oil. Spicy beef sauce crispy rice of the present invention has uniform thickness, spicy taste, beef sauce aroma, unique flavor, convenient eating, simple processing and easy operation, and is suitable for people with poor appetite. Regular eating can improve appetite, promote digestion, and benefit Body, good for health.

Description

technical field [0001] The invention relates to a fragrant crispy rice with spicy beef sauce and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. It is delicious, nutritious, crunchy in texture, easy to use, rich in nutrition, and easy to digest. It can be used as a snack food or a table delicacy. [0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of rice cracker food. However, the single raw materials for traditional rice cracker processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of rice crackers. Flavor, improve health val...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/13A23L25/00A23L13/10A23L11/00A23L33/105A23L11/50A23L27/60
CPCA23L7/161A23L27/00A23L27/10A23L33/105A23V2002/00A23V2200/32A23V2250/21
Inventor 柳培健
Owner 安徽银铃食品有限公司
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