Production method and preparation method for peony seed blending oil with liver protection effect

A technology of peony seed oil and peony seeds, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of difficult oil separation and use, the inability of ordinary consumers to purchase, low oil content of peony seeds, etc., and reach a good market Foreground, low price, and the effect of reducing production costs

Inactive Publication Date: 2014-09-03
LUOYANG CHUNKUI AGRI DEV
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  • Abstract
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Problems solved by technology

With the needs of daily life, blended oil has gradually become popular in the market. Based on this, peony seed blended oil came into being. It is difficult to effectively separate and use the oil in the oil residue, which makes the peony se

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  • Production method and preparation method for peony seed blending oil with liver protection effect
  • Production method and preparation method for peony seed blending oil with liver protection effect

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specific Embodiment approach

[0028] The specific implementation of the present invention will be described below in conjunction with the accompanying drawings: a method for preparing a peony seed blend oil with hepatoprotective effect, including pretreatment such as shelling of peony seeds, separation of kernels and shells, and then separating the peony seeds obtained from the kernels and shells Squeeze the kernels to obtain crude oil and then purify it. It is characterized in that: the peony kernels are cold-pressed, and the process steps are as follows:

[0029] Step 1. Put the prepared peony seed kernels into a cold press oil machine. After one press, send the oil residue into the centrifugal plate of the cold press oil machine, and then add 30%-45% of the oil residue mass Distilled water, stir evenly, heat to 35°C-50°C and keep warm for 10-20min;

[0030] Step 2. After the holding time is over, ultrasonically vibrate the oil residue in the centrifugal disc for 3-5 minutes at a frequency of 20KHZ-40KHZ...

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Abstract

The invention relates to a production method and a preparation method for edible blending oil and provides a production method for peony seed blending oil with a liver protection effect and a cold oil press for preparing the peony seed blending oil. The production method comprises the following steps: carrying out pre-treatment of husking, kernel-shell separation and the like on peony seeds; pressing peony seed kernels obtained by the kernel-shell separation; adding distilled water into oil dreg obtained by first time of pressing in a pressing process and heating; carrying out ultrasonic concussion centrifugal treatment; then adding water, heating and carrying out the ultrasonic concussion centrifugal treatment to obtain crude oil; and carrying out purification to finish a pressing process. In the process, the used cold oil press comprises a feeding opening, a pressing chamber, a dreg discharging channel, an oil outlet and a power device, and is further provided with a centrifugal disc, an oil filtering cover, a heating device, an ultrasonic wave source, an oil groove, an oil-water separation chamber and the like; according to the peony seed blending oil prepared by the invention, the cost of the peony seed blending oil is low; the peony seed blending oil has the effect of effectively protecting liver when being eaten for a long time and meets the diet idea of modern people.

Description

technical field [0001] The invention relates to a preparation method and a preparation device of edible blended oil, namely, a preparation method of peony seed blended oil with liver protection effect and a cold press oil machine for preparing peony seed blended oil. Background technique [0002] Peony seeds are the crystallization of the essence of peony plants. In addition to inheriting all the characteristics of peony itself, it has its own unique medicinal and nutritional components. Peony seeds are nuts protected by double shells and seed shells. "Gene; peony seed oil obtained by pressing peony seeds. Peony seed oil is the most suitable oil for human nutrition among the oils found so far. It is the edible oil with the highest total nutritional value and the most reasonable composition structure of all edible oils; peony seed oil Seed oil is rich in polyunsaturated fatty acids, and its linolenic acid content is more than 200 times that of olive oil. Its nutritional value...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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