Preparation method and preparation device of peony seed blending oil with lipid-lowering health-care effect

A technology of health benefits and peony seeds, which is applied in the direction of fat oil/fat refining, fat oil/fat production, and fat generation, can solve the problems of difficult oil separation and use, the inability of ordinary consumers to buy, and the low oil content of peony seeds, etc., to achieve Good market prospects, low prices, and the effect of reducing production costs

Inactive Publication Date: 2014-09-03
LUOYANG CHUNKUI AGRI DEV
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

With the needs of daily life, blended oil has gradually become popular in the market. Based on this, peony seed blended oil came into being. It is difficult to effectively separate and use the oil in the oil residue, which makes the peony se

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  • Preparation method and preparation device of peony seed blending oil with lipid-lowering health-care effect
  • Preparation method and preparation device of peony seed blending oil with lipid-lowering health-care effect

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specific Embodiment approach

[0028] The specific embodiment of the present invention will be described below in conjunction with the accompanying drawings: a method for preparing a peony seed blend oil with lipid-lowering and health-care effects, including pretreatments such as shelling of peony seeds and separation of kernels and shells, and then separating the peony seeds obtained from the peony The seeds are pressed to obtain the crude oil and then purified. The feature is that the peony seeds are cold-pressed, and the process steps are as follows:

[0029] Step 1. Put the prepared peony seed kernels into a cold press oil machine. After one pressing, send the oil residue into the centrifugal plate of the cold press oil machine, and then add 30%-45% of the oil residue quality Distilled water, stir evenly, heat to 35°C-50°C and keep warm for 10-20min;

[0030] Step 2. After the holding time is over, ultrasonically vibrate the oil residue in the centrifugal disc for 3-5 minutes at a frequency of 20KHZ-40K...

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Abstract

The invention relates to a preparation method and a preparation device of edible blending oil and in particular relates to a preparation method of peony seed blending oil with a lipid-lowering health-care effect as well as a cold oil press for preparing the peony seed blending oil. The preparation method comprises the following steps: performing pretreatment comprising shelling and kernel-shell separation, on peony seeds, pressing the peony seeds obtained through the kernel-shell separation, performing one-step pressing during pressing, adding distilled water into the obtained oil residues, heating, performing ultrasonic shaking centrifugal treatment, sequentially adding water, heating and performing ultrasonic shaking centrifugal treatment, obtaining coarse oil, purifying the coarse oil, and finishing the pressing process. In the process flow, the used cold oil press comprises a feeding hole, a pressing chamber, a residue discharge channel, an oil outlet and a power device, and also comprises a centrifugal pan, an oil filter cover, a heating device, an ultrasonic source, an oil groove and an oil-water separation chamber. The peony seed blending oil prepared by the method is low in price, has effective lipid-lowering health-care effects during long-term eating and accords with the diet concept of modern people.

Description

technical field [0001] The invention relates to a preparation method and a preparation device of edible blended oil, namely, a preparation method of peony seed blended oil with lipid-lowering and health-care effects and a cold press oil machine for preparing peony seed blended oil. Background technique [0002] Peony seeds are the crystallization of the essence of peony plants. In addition to inheriting all the characteristics of peony itself, it has its own unique medicinal and nutritional components. Peony seeds are nuts protected by double shells and seed shells. "Gene; peony seed oil obtained by pressing peony seeds. Peony seed oil is the most suitable oil for human nutrition among the oils found so far. It is the edible oil with the highest total nutritional value and the most reasonable composition structure of all edible oils; peony seed oil Seed oil is rich in polyunsaturated fatty acids, and its linolenic acid content is more than 200 times that of olive oil. Its nu...

Claims

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Application Information

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IPC IPC(8): C11B1/06C11B3/16C11B5/00
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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