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Traditional Chinese medicine wine for treating prosopalgia and preparing method thereof

A technology for trigeminal neuralgia and traditional Chinese medicine wine, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, nervous system diseases, etc., can solve the problems of long time, large side effects, poor treatment effect of trigeminal neuralgia, etc., and achieves quick and effective results. Significant, non-toxic effects

Inactive Publication Date: 2014-09-10
华梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is: in order to solve the problems of poor therapeutic effect, long time and large side effects in the treatment of trigeminal neuralgia in the prior art, the present invention provides a Chinese medicinal wine for treating trigeminal neuralgia and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A traditional Chinese medicine wine for treating trigeminal neuralgia, made of the following raw materials in parts by weight: 13 grams of nuxychonzi, 13 grams of white peony, 13 grams of angelica, 13 grams of Bupleurum, 6 grams of Gastrodia elata, 6 grams of Uncaria, myrrh 6 grams, 6 grams of Angelica dahurica, 6 grams of Chuanxiong, 6 grams of tangerine peel, 6 grams of skullcap, 6 grams of cassia twigs, 6 grams of silkworm, 3 grams of scorpion, 2600 grams of liquor above 55 degrees.

[0017] The preparation method of the Chinese medicine wine for the treatment of trigeminal neuralgia, comprises the steps:

[0018] (1) Weigh by weight: Nuxychia, Paeoniae Alba, Angelica, Bupleurum, Gastrodia elata, Uncaria, Myrrh, Angelica dahurica, Chuanxiong, Tangerine peel, Scutellaria baicalensis, Guizhi, silkworm, scorpion, liquor above 55% ;

[0019] (2) Grind Nuxychia, Radix Paeoniae Alba, Angelica, Bupleurum, Gastrodia elata, Uncaria, Myrrh, Angelica dahurica, Chuanxiong, Chen...

Embodiment 2

[0023] A traditional Chinese medicine wine for treating trigeminal neuralgia, made of the following raw materials in parts by weight: 15 grams of nuxychonzi, 15 grams of white peony, 15 grams of angelica, 15 grams of Bupleurum, 7 grams of Gastrodia elata, 7 grams of Uncaria, myrrh 7 grams, 7 grams of Angelica dahurica, 7 grams of Chuanxiong, 7 grams of tangerine peel, 7 grams of skullcap, 7 grams of cassia twigs, 7 grams of silkworm, 4 grams of scorpion, 2800 grams of liquor above 55 degrees.

[0024] The preparation method of the Chinese medicine wine for the treatment of trigeminal neuralgia, comprises the steps:

[0025] (1) Weigh by weight: Nuxychia, Paeoniae Alba, Angelica, Bupleurum, Gastrodia elata, Uncaria, Myrrh, Angelica dahurica, Chuanxiong, Tangerine peel, Scutellaria baicalensis, Guizhi, silkworm, scorpion, liquor above 55% ;

[0026] (2) Grind Nuxychia, Radix Paeoniae Alba, Angelica, Bupleurum, Gastrodia elata, Uncaria, Myrrh, Angelica dahurica, Chuanxiong, Chen...

Embodiment 3

[0030] A traditional Chinese medicine wine for treating trigeminal neuralgia, made from the following raw materials in parts by weight: 17 grams of nuxychonzi, 17 grams of white peony, 17 grams of angelica, 17 grams of Bupleurum, 8 grams of Gastrodia elata, 8 grams of Uncaria, myrrh 8 grams, 8 grams of Angelica dahurica, 8 grams of Chuanxiong, 8 grams of tangerine peel, 8 grams of skullcap, 8 grams of cassia twigs, 8 grams of silkworm, 5 grams of scorpion, 3000 grams of liquor above 55 degrees.

[0031] The preparation method of the Chinese medicine wine for the treatment of trigeminal neuralgia, comprises the steps:

[0032] (1) Weigh by weight: Nuxychia, Paeoniae Alba, Angelica, Bupleurum, Gastrodia elata, Uncaria, Myrrh, Angelica dahurica, Chuanxiong, Tangerine peel, Scutellaria baicalensis, Guizhi, silkworm, scorpion, liquor above 55% ;

[0033] (2) Grind Nuxychia, Radix Paeoniae Alba, Angelica, Bupleurum, Gastrodia elata, Uncaria, Myrrh, Angelica dahurica, Chuanxiong, Ch...

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PUM

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Abstract

The invention relates to traditional Chinese medicine wine for treating prosopalgia and a preparing method thereof. The traditional Chinese medicine wine is prepared from, by weight, 13-17 g of nux vomica, 13-17 g of white paeony roots, 13-17 g of angelica sinensis, 13-17 g of radix bupleuri, 6-8 g of rhizoma gastrodiae, 6-8 g of ramulus et uncus uncariae, 6-8 g of myrrh, 6-8 g of angelica dahurica, 6-8 g of ligusticum wallichii, 6-8 g of pericarpium citri reticulatae, 6-8 g of radix scutellariae, 6-8 g of cassia twigs, 6-8 g of stiff silkworms, 3-5 g of scorpio and 2600-3000 g of liquor of 55 degrees. The traditional Chinese medicine wine has the advantages of being remarkable in effect of treating the prosopalgia and free from the toxic side effect, and taking effect quickly, and the preparing method is simple.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicinal wine, in particular to a traditional Chinese medicinal wine for treating trigeminal neuralgia and a preparation method thereof. Background technique [0002] Trigeminal neuralgia is [0003] Trigeminal neuralgia refers to short-term recurrent severe pain in the distribution area of ​​the trigeminal nerve. Trigeminal neuralgia is often confined to the distribution area of ​​the trigeminal nerve on one side of the face, oral mucosa, and nasal cavity. It manifests as a lightning-like seizure or a sudden seizure during the attack, which lasts for a few seconds to a few minutes, and it relieves itself, and it is completely normal when it does not attack. The pain is like electric shock, tearing, burning, cutting or bursting, which is unbearable and painful. As the course of the disease prolongs, the number of attacks will gradually increase, the duration of the attack will be p...

Claims

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Application Information

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IPC IPC(8): A61K36/8988C12G3/04A61P25/02A61K35/64
Inventor 华梅
Owner 华梅
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