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A Jasmine Carrot Juice

A technology of carrot juice and jasmine, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of not meeting the high standard requirements of beverages, and achieve the effect of simple and environmentally friendly preparation process

Active Publication Date: 2015-08-26
ANHUI FUNAN CHANGHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and beverage industry is also undergoing changes. Beverages have made great breakthroughs in taste and product categories, but few foods have special effects, which are increasingly unable to satisfy people's expectations. Beverages require high standards, and the beverage industry needs to innovate and develop in response to the development of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A jasmine carrot juice, made from the following raw materials in parts by weight (Kg): 50 lotus root, 100 carrot, 60 pear, 10 jasmine, 8 tartary buckwheat, 5 cassia seed, 4 privet fruit, 4 scrophulariaceae, 3 red peony root, 3 white peony Yehuocao 2, cloth dregs leaves 2, food additives 8, rock sugar 70, appropriate amount of water:

[0015] The food additive is made from the following raw materials in parts by weight (Kg): corn black mold powder 8, spirulina 5, Sophora japonica 5, water chestnut 30, bamboo fungus 30, water chestnut stem 4, honey 50, rice wine 60, and appropriate amount of water;

[0016] The preparation method of the food additive: (1) extract the corn black mold powder, spirulina, and Sophora japonica with 5 times the amount of water to obtain the extract for later use;

[0017] (2) After shelling the water chestnut, put it into the pot together with the bamboo fungus, add rice wine and honey, after heating and cooking, beat all the materials in the p...

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PUM

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Abstract

The invention provides an Arabian jasmine flower carrot juice. The Arabian jasmine flower carrot juice is prepared from the following raw materials by weight: 50 to 60 parts of lotus rhizome, 100 to 120 parts of carrot, 60 to 70 parts of snow pear, 10 to 13 parts of Arabian jasmine flower, 8 to 10 parts of Tartary buckwheat, 5 to 6 parts of cassia seed, 4 to 6 parts of ligustrum lucidum, 4 to 6 parts of radix scrophulariae, 3 to 5 parts of red peony root, etc. The invention discloses the Arabian jasmine flower carrot juice and a preparation process thereof. The preparation process is simple and environment-friendly. The juice is heated by using a bamboo tube, so the juice has the delicate fragrance of bamboo and is refreshing and pleasant; due to addition of extracts of Arabian jasmine flower, Tartary buckwheat, cassia seed, ligustrum lucidum and the like, the Arabian jasmine flower carrot juice has certain heat-clearing, detoxifying, qi-rectifying, mind-tranquillizing, heart-strengthening, liver-benefiting, spleen-invigorating, stomach-strengthening, liver-coursing and eyesight-improving effects and the like and is a healthy beverage.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and preparation thereof, in particular to a jasmine carrot juice. Background technique [0002] With the improvement of people's living standards, the food and beverage industry is also undergoing changes. Beverages have made great breakthroughs in taste and product categories, but few foods have special effects, which are increasingly unable to satisfy people's expectations. Beverages require high standards, and the beverage industry needs to innovate and develop in response to the development of the market. Contents of the invention [0003] In order to remedy the defects of the prior art, the present invention provides a jasmine carrot juice and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a jasmine carrot juice, made of the following raw materials in parts by weight: lotus root 50-60, carrot 100-120, pea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 李峰
Owner ANHUI FUNAN CHANGHUI FOOD