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Bifidobacteria longum and application thereof, and functional food composition and preparation method thereof

A Bifidobacterium longum, functional food technology, applied in food preparation, biochemical equipment and methods, microorganism-based methods, etc., can solve the problems of side effects, single material source, high cost of separation and purification, and achieve the effect of delaying aging

Active Publication Date: 2014-09-17
新疆金驼投资股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the sources of substances with anti-aging effects currently considered are relatively single, the cost of separation and purification is high, and drugs with anti-aging effects have certain side effects, which limits the wide-scale application of these substances

Method used

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  • Bifidobacteria longum and application thereof, and functional food composition and preparation method thereof
  • Bifidobacteria longum and application thereof, and functional food composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 11

[0046] This example is used to illustrate the anti-aging effect of Bifidobacterium longum of the present invention.

[0047] (1) Inoculate Escherichia coli OP50 into LB liquid medium with 1% inoculum amount, shake and culture in a constant temperature shaker at 37°C and 220rpm for 8 hours to the end of logarithm, and obtain Escherichia coli OP50 culture medium; inoculate Bifidobacterium longum with 1% The inoculum amount was inoculated into MRS liquid medium, and cultured in nitrogen-filled anaerobic bottle at 37°C for 12 hours to the end of logarithmic phase to obtain Bifidobacterium longum culture medium.

[0048] Centrifuge the above-mentioned Escherichia coli OP50 and Bifidobacterium longum culture solution at 4000×g for 15 minutes to collect the bacterial cells, wash twice with M9 buffer, then centrifuge at 16000×g at 4°C for 15 minutes, remove all the supernatant, Weigh the wet weight of the bacteria. Resuspend the bacteria with a certain amount of M9 buffer to make the...

Embodiment 12

[0059] This example is used to illustrate the anti-aging effect of Bifidobacterium longum of the present invention.

[0060] (1) Inoculate Escherichia coli OP50 into LB liquid medium with 1% inoculum amount, shake and culture in a constant temperature shaker at 37°C and 220rpm for 8 hours to the end of logarithm, and obtain Escherichia coli OP50 culture medium; inoculate Bifidobacterium longum with 1% The inoculum amount was inoculated into MRS liquid medium, and cultured in nitrogen-filled anaerobic bottle at 37°C for 12 hours to the end of logarithmic phase to obtain Bifidobacterium longum culture medium.

[0061] Centrifuge the above-mentioned Escherichia coli OP50 and Bifidobacterium longum culture solution at 4000×g for 15 minutes to collect the bacterial cells, wash twice with M9 buffer, then centrifuge at 16000×g at 4°C for 15 minutes, remove all the supernatant, Weigh the wet weight of the bacteria. Resuspend the bacteria with a certain amount of M9 buffer to make the...

Embodiment 13

[0072] This example is used to illustrate the anti-aging effect of Bifidobacterium longum of the present invention.

[0073] (1) Inoculate Escherichia coli OP50 into LB liquid medium with 1% inoculum amount, shake and culture in a constant temperature shaker at 37°C and 220rpm for 8 hours to the end of logarithm, and obtain Escherichia coli OP50 culture medium; inoculate Bifidobacterium longum with 1% The inoculum amount was inoculated into MRS liquid medium, and cultured in nitrogen-filled anaerobic bottle at 37°C for 12 hours to the end of logarithmic phase to obtain Bifidobacterium longum culture medium.

[0074] Centrifuge the above-mentioned Escherichia coli OP50 and Bifidobacterium longum culture solution at 4000×g for 15 minutes to collect the bacterial cells, wash twice with M9 buffer, then centrifuge at 16000×g at 4°C for 15 minutes, remove all the supernatant, Weigh the wet weight of the bacteria. Resuspend the bacteria with a certain amount of M9 buffer to make the...

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Abstract

The invention provides a bifidobacteria longum which is characterized in that the bifidobacteria longum is assigned the accession number CGMCC No.6273. The invention also provides a functional food composition and a preparation method thereof. The preparation method includes a step of inactivating living thalluses of the bifidobacteria longum to obtain a thalline substance. The invention also provides the functional food composition which contains the living thalluses of the bifidobacteria longum. The invention also provides an application of the bifidobacteria longum in preparation of a senescence-delaying functional food composition. The living thalluses of the bifidobacteria longum and the inactivated thalline substance have an efficacy of delaying senescence.

Description

technical field [0001] The present invention relates to a kind of Bifidobacterium longum (Bifidobacterium longum) and its application, a functional food composition and a preparation method thereof, in particular to a kind of Bifidobacterium longum, a functional food composition containing the Bifidobacterium longum and its preparation method. The preparation method, and the application of the Bifidobacterium longum in the preparation of anti-aging functional food composition. Background technique [0002] Aging is a degenerative change in body tissues and organ functions with age (Turnheim, 2003), and is a comprehensive manifestation of various biochemical reactions in the body. The rapid economic development and the advancement of science and technology have made developed countries and some developing countries step into an aging society. Population aging has become a global social problem. By the end of 2009, China's elderly population aged 60 and above reached 167.14 ...

Claims

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Application Information

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IPC IPC(8): C12N1/20A23L1/30C12R1/01
Inventor 任发政
Owner 新疆金驼投资股份有限公司