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New combined high-intensity sweetener

A high-intensity sweetener, combined technology, applied in the field of new combined high-intensity sweeteners, can solve problems such as lack of volume, and achieve the effects of protecting myocardium, dilating coronary arteries, and improving microcirculation

Active Publication Date: 2016-04-20
珠海首力企业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lack of "bulk" or mouthfeel is a major issue limiting sweetener use in low-calorie soft drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The new combined high-power sweetener of this embodiment is composed of the following materials in parts by weight: 80 parts of stevioside, wherein the mass content of rebaudioside A is 90%, the mass content of stevioside is 10%, erythritol 15 parts, 3 parts of sodium 3-(2-hydroxy-4,5-dimethoxyphenyl) propionate, 25 parts of sodium saccharin, 5 parts of dextrin, 0.5 parts of essence, and 3 parts of vitamin E.

Embodiment 2

[0018] The new combined high-power sweetener of this embodiment is composed of the following materials in parts by weight: 85 parts of stevioside, wherein the mass content of rebaudioside A is 95%, the mass content of stevioside is 5%, erythritol 20 parts, 5 parts of sodium 3-(2-hydroxy-4,5-dimethoxyphenyl) propionate, 20 parts of sodium saccharin, 8 parts of dextrin, 1 part of essence, 22 parts of vitamin B.

Embodiment 3

[0020] The new combination type high-power sweetener of this embodiment is composed of the following materials in parts by weight: 90 parts of stevioside, wherein the mass content of rebaudioside A is 95%, the mass content of stevioside is 5%, erythritol 25 parts, 4 parts of sodium 3-(2-hydroxy-4,5-dimethoxyphenyl) propionate, 22 parts of sodium saccharin, 10 parts of dextrin, 0.6 parts of essence, and 2 parts of vitamin A.

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PUM

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Abstract

The invention provides a novel combined type high-intensity sweetener. The novel combined type high-intensity sweetener is composed of following substances in parts by weight: 75-95 parts of stevioside, 15-25 parts of erythritol, 2-5 parts of 3-(2-hydroxyl-4,5-dimethoxy phenyl) sodium propionate, 20-25 parts of saccharin sodium, 5-10 parts of dextrin, 0.5-1 part of essence and 2-3 parts of vitamins. The novel combined type high-intensity sweetener takes rebaudioside-A as a main component; after the rebaudioside-A is compounded with the saccharin sodium, the taste is natural; 3-(2-hydroxyl-4,5-dimethoxy phenyl) sodium propionate is added to be used as a bitterness inhibitor so as to provide the mouth feel which is closer to that of the natural sweetener to consumers. 3-(2-hydroxyl-4,5-dimethoxy phenyl) sodium propionate is an analogue of tanshinol and has the effects of protecting cardiac muscle, improving microcirculation, relaxing coronary arteries and the like; added vitamin components are used for enabling a manual sweetener to be used as a substitution of the natural sweetener of diabetes mellitus patients; the novel combined type high-intensity sweetener also has more components beneficial to health.

Description

technical field [0001] The invention belongs to the field of food additives, in particular to a novel combined high-intensity sweetener. Background technique [0002] The sweetness of condiments is closely related to cooking, it can not only reconcile the taste, but also modify the appearance of dishes. In addition to commonly used natural sweeteners such as sucrose and honey, there are also many artificially synthesized high-intensity sweeteners, mainly including saccharin, cyclamate, acesulfame potassium, aspartame, sucralose, etc. Heat, non-carious and other characteristics. High-intensity sweeteners used alone or in combination to replace part or all of sucrose can reduce the calories of the product, provide a good taste, and greatly reduce the cost of the product. With the increasingly intensified competition in the condiment market, the demand for product development has increased, and the role of high-intensity sweeteners in condiments is also increasing. [0003] ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/30A23L2/60A23L33/15A23L33/10A23L33/155
CPCA23L2/60A23L27/34A23L33/10A23L33/15A23V2002/00A23V2250/5114A23V2250/70A23V2200/132
Inventor 张首玉胡二坤宗珊盈段飞黄晶晶闫海涛徐月闻献
Owner 珠海首力企业有限公司
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