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A kind of preparation method of alcoholic beverage

A technology for the preparation of alcoholic beverages, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc., which can solve problems such as improper eating methods, difficulty in displaying nutritional and health care functions, and inconvenient use. Low cost, good health care effect, and easy-to-obtain raw materials

Inactive Publication Date: 2016-05-18
QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These nourishing and health-care foods are difficult to demonstrate their nutritional and health functions due to improper daily consumption methods, and are inconvenient to use

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment

[0013] The preparation process of the alcoholic beverage involved in this embodiment includes five steps of plant raw material preparation, plant soup boiling, plant soup concentration, deployment and sterilized packaging:

[0014] (1) Preparation of plant raw materials: first select raw materials according to the following proportions: 3 to 5 parts of jujube, 2 to 3 parts of wolfberry, 2 to 3 parts of astragalus, 1 to 2 parts of Ganoderma lucidum, 1 to 2 parts of Codonopsis pilosula, 1 to 2 parts of Yunzhi 2 parts, Polygonatum 0.5-1 part, Gastrodia elata 0.5-1 part, Acanthopanax 0.5-1 part, Chuanqiong 0.5-1 part; then wash them separately with clean water, and cut them into 0.5-1cm blocks with a vegetable cutter Particles are weighed respectively according to the selected proportioning weight and then mixed to form plant raw materials;

[0015] (2) Plant soup boiling: weigh 15-20 parts of the plant raw materials prepared in step (1) according to the weight of the components, ...

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PUM

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Abstract

The invention belongs to the technical field of liquid food preparation, and relates to a preparation method of an alcoholic drink, which is implemented by preparing an alcoholic drink from multiple plant raw materials and auxiliary materials. The method comprises the following steps: selecting Chinese date and the like as plant raw materials, cleaning with clear water, respectively chopping into blocky-shaped particles, adding citric acid and pure water, heating to a boiling state with big fire, decocting with mild fire, repeatedly decocting and filtering to obtain a plant decoction, concentrating the plant decoction, adding sea cucumber powder, stirring until the sea cucumber powder is dissolved in the plant decoction to obtain a concentrated plant decoction, mixing the concentrated plant decoction with grain wine, stirring uniformly, adding honey to obtain an alcoholic drink blend, sterilizing the blend, and carrying out sealed packaging to obtain the alcoholic drink finished product. The method has the advantages of simple preparation technique, accessible raw materials and low cost; and the alcoholic drink has the advantages of high nutritive value and favorable health-care effect, can postpone aging and enhance the immunity, and is suitable for drinking for middle-aged and elderly people.

Description

Technical field: [0001] The invention belongs to the technical field of liquid food preparation, and relates to a method for preparing alcoholic beverages from various plant raw materials and auxiliary materials, in particular to a technology for preparing alcoholic beverages with jujube, wolfberry and versicolor versicolor as main raw materials. To adapt to middle-aged and elderly people to delay aging and enhance immunity. Background technique: [0002] At present, people often use nourishing and nourishing wine with a single nutritional and nourishing component, or use famous and precious Chinese medicine materials, which has a single nutritional and health care effect, and its price is often very expensive. For health wine with clear anti-aging purpose, there are few similar products on the market. Lycium barbarum has the effect of improving the body's immunity, can replenish qi and strengthen essence, nourish the liver and kidney, anti-aging, relieve thirst, warm the b...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/8988A61P1/14
Inventor 于正河马文静高泽玉于希萌吕寿芹刘佳
Owner QINGDAO UNIV