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Chop-pepper biscuit

A technology for pepper biscuits and spare ribs is applied in baking, baked goods, food preparation and other directions to achieve the effects of enriching nutrition, enhancing temperature and dispelling cold, and increasing appetite.

Inactive Publication Date: 2014-10-15
安徽乐健绿色食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a common snack food with good taste and easy to be full. It is a necessary convenience food for people to travel at home. The choice of this kind of food pays more attention to health preservation, and such biscuits are rare in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A pork ribs pepper biscuit, made of the following raw materials in parts by weight (Kg): 340 flour, 40 red bean powder, 10 pepper powder, 30 coriander juice, 40 wax gourd, 40 pork ribs, 20 ginger, 50 apple cider vinegar, 35 cherries, and 30 hawthorn , Angelica 5, Poria 5, Licorice 5, Raspberry 5, Qingpi 5, Fotanmu 2, Cloth Leaf 2, Food Additive 8, Brown Sugar 60, Pineapple right amount, Water right amount:

[0016] The food additive is made from the following raw materials in parts by weight (Kg): 40 grapes, 30 fresh dates, 5 lemon peels, 5 aloe vera, 4 heart gallbladder, 4 orange leaves, 8 black tea, 50 longan honey, 50 ginger juice, and appropriate amount of water;

[0017] The preparation method of the food additive: (1) wash the grapes and fresh jujubes, take the pulp, put them into a juice extractor to squeeze the juice, and obtain the juice for later use;

[0018] (2) Extract lemon peel, aloe vera, heart gall grass, orange leaves, and black tea with 5 times the am...

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PUM

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Abstract

The invention relates to a chop-pepper biscuit, which is produced with the following materials in parts by weight: 340 to 350 parts of flour, 40 to 50 parts of red bean powder, 10 to 15 parts of ground pepper, 30 to 40 parts of coriander juice, 40 to 50 parts of Chinese watermelon, 40 to 50 parts of chop, 20 to 30 parts of ginger, 50 to 60 parts of apple vinegar, 35 to 40 parts of cherry, 30 to 35 parts of haw and the like. The invention discloses the chop-pepper biscuit and a preparation process thereof, and the preparation method is simple; since the ground pepper, the Chinese watermelon, the chop and the like are added, the chop-pepper biscuit can improve appetite and warm the spleen and the stomach for dispelling cold, is rich in nutrients, and tastes delicious; since the cherry and the haw are added, the chop-pepper biscuit has a good effect in invigorating the stomach, promoting digestion and replenishing vitamins; the addition of the extracts of angelica, tuckahoe, liquorice, raspberry, green tangerine peel and the like enhances the effect of the chop-pepper biscuit in warming the spleen and the stomach for dispelling cold, so the chop-pepper biscuit is good for the health of the human body.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and their preparation, in particular to a pork rib pepper biscuit. Background technique [0002] Biscuit is a common snack food with good taste and easy to be full. It is a necessary convenience food for people to travel at home. The choice of this kind of food pays more attention to health preservation, and there are few such biscuits on the market. Contents of the invention [0003] In order to make up for the defects of the prior art, the invention provides a pork rib pepper biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a pork ribs pepper biscuit, made of the following raw materials in parts by weight: flour 340-350, red bean powder 40-50, pepper powder 10-15, coriander juice 30-40, wax gourd 40- 50. Pork Ribs 40-50, Ginger 20-30, Apple Cider Vinegar 50-60, Cherry 35-40, Hawthorn 30-35, Angelic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/30
Inventor 钱桂明
Owner 安徽乐健绿色食品有限公司
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