Clove fruit middle-jiao warming and cold dispelling milk flavor light soup seasoning and preparation method thereof

A technology of warming the middle and expelling cold, mother clove, applied in food preparation, application, food science, etc., can solve the problems of not meeting the market demand, increasing the effect of food tonic, increasing the greasy feeling, etc., to increase the absorption capacity of the human body, enhance the taste, The effect of increasing the taste

Inactive Publication Date: 2016-07-13
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004]At present, most edible soups on the market are mainly seasonings, which can only increase or improve the taste of soups. Most soups are added with butter, etc. Oily foods increase the greasy feeling during eating, and there are few soups with clear taste on the market, which cannot meet the market demand, and there are fewer milk-flavored soups with traditional Chinese medicine to increase the effect of food tonic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A milk-flavored clear soup with mother clove warming and expelling cold, characterized in that it is made of the following main raw materials in parts by weight: 20-40 parts of mother clove, 10-25 parts of Tianzhugui, 5-5 parts of elderberry 20 parts, 5-18 parts of snow lotus, 5-10 parts of four-seed horse blue, 5-12 parts of hand ginseng, 5-10 parts of myrrh, 10-15 parts of Artemisia annua, 10-25 parts of goat milk powder, 5 parts of tapioca starch -20 parts, 1-5 parts of flavor powder.

[0019] The preferred parts by weight of the main raw materials are: 30 parts of mother clove, 18 parts of Tianzhugui, 10 parts of elderberry, 8 parts of snow lotus, 7 parts of four-seed horse blue, 9 parts of hand ginseng, 7 parts of myrrh, and Artemisia annua 11 parts, 20 parts of goat milk powder, 15 parts of tapioca starch, 3 parts of flavor powder.

[0020] Including the following procedures:

[0021] A. After careful selection of the above-mentioned main raw materials, ...

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PUM

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Abstract

The invention discloses a clove fruit middle-jiao warming and cold dispelling milk flavor light soup seasoning. The soup seasoning is characterized by being prepared from the following raw materials by weight part: clove fruit, Cinnamomum pedunculatum, Sambucus williamsii, saussurea involucrate, Dicliptera chinensis, Gymnadenia conopsea, myrrh, Artemisia japonica, goat milk powder, cassava starch, and flavor enhancing powder. The preparation method includes the processes of: fine selection, drying, crushing, impurity removal, cooking, purification, pulverizing, mixing, sterilizing and packaging. The soup seasoning provided by the invention is delicious in taste, and is in line with the taste of the general public, has milk flavor during eating, is eaten with goat milk powder together, can increase the tasty degree of milk flavor, and the mouthfeel is strengthened. At the same time, the soup seasoning provided by the invention utilizes traditional Chinese medicine nourishment to reach the middle-jiao warming and cold dispelling effects and enhances the human body absorption capacity, is supplemented by dietary supplementation to regulate the human body, so that the traditional Chinese medicines and the milk can nourish the human body at the same time, thus reinforcing the middle-jiao warming and cold dispelling efficacy and strengthening human body constitution.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a milk-flavored clear soup made of cloves warming the middle and expelling cold. Background technique [0002] With the application of the technology of removing mutton, the smell of goat milk is pleasant. The classic Tibetan medicine "Four Medical Codes" records: "Goat milk, cool in nature, can relieve asthma and treat polydipsia;" "Handed down Health Materia Medica" contains: "Goat milk Nourishing, mild in nature and flavor, nothing to avoid; ""Compendium of Materia Medica" contains: "Goat's milk is sweet and warm, can moisten dryness and treat aphthous ulcers;" Chinese medicine believes that for aphthous ulcers, the triple energizer is rich in heat and fire. "Preparation for Emergencies" contains: "To treat children with aphthous ulcers, pour goat milk into the mouth;" Chinese medicine is a complex science, not simple, but extremely profound and profound! [0003] "Chinese Sup...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29
Inventor 王祥
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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