Clove fruit middle-jiao warming and cold dispelling milk flavor light soup seasoning and preparation method thereof
A technology of warming the middle and expelling cold, mother clove, applied in food preparation, application, food science, etc., can solve the problems of not meeting the market demand, increasing the effect of food tonic, increasing the greasy feeling, etc., to increase the absorption capacity of the human body, enhance the taste, The effect of increasing the taste
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[0018] A milk-flavored clear soup with mother clove warming and expelling cold, characterized in that it is made of the following main raw materials in parts by weight: 20-40 parts of mother clove, 10-25 parts of Tianzhugui, 5-5 parts of elderberry 20 parts, 5-18 parts of snow lotus, 5-10 parts of four-seed horse blue, 5-12 parts of hand ginseng, 5-10 parts of myrrh, 10-15 parts of Artemisia annua, 10-25 parts of goat milk powder, 5 parts of tapioca starch -20 parts, 1-5 parts of flavor powder.
[0019] The preferred parts by weight of the main raw materials are: 30 parts of mother clove, 18 parts of Tianzhugui, 10 parts of elderberry, 8 parts of snow lotus, 7 parts of four-seed horse blue, 9 parts of hand ginseng, 7 parts of myrrh, and Artemisia annua 11 parts, 20 parts of goat milk powder, 15 parts of tapioca starch, 3 parts of flavor powder.
[0020] Including the following procedures:
[0021] A. After careful selection of the above-mentioned main raw materials, ...
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