Use of whole soft avocados for preparing avocado oil rich in unsaponifiables
A technology of avocado oil and saponifiables, applied in the field of avocado oil rich in unsaponifiables, can solve the problems that soft avocados cannot be directly applied, no extraction, soft fruits are not suitable for conventional conditions, etc.
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example 1
[0164] Example 1: Extraction of oil from soft avocado fruit: Effect of particle size and pressing during grinding (1) (4) The effect of adding water (3) to previously dried avocados
[0165] 3 kg of soft avocados of the Aspen variety 18 gauge from Kenya were ground in a RETSCH knife grinder SM100 equipped with a sieve aperture of 20 mm, 10 mm or 1 mm, depending on the preferred particle size, with The hardness measured by the penetrometer is 0.1 to 0.3kg / cm 2 .
[0166] The ground product is stored at 0.158m with a thickness of 2cm 2 on the tray.
[0167] The trays were then placed in a ventilated heating room and dried with air circulation at 80±5°C for 72 hours.
[0168] The dried ground product was recovered and ground to homogeneity in a RETSCH model SM100 knife grinder equipped with a 20 mm aperture screen.
[0169] Residual moisture was measured by thermogravimetric method using IR drying.
[0170] After analysis, the milled product is then hydrated or not hydrat...
example 2
[0179] Example 2: Extraction of Oil from Soft Avocado Fruit Specifically Including Separate Grinding Steps of Different Parts of Avocado (1) and the effect of adding water (3) to dried avocados (2) before pressing (4)
[0180] 3 kg of soft avocados were depitted and depulped and then ground in two parts (pulp and pit+peel) according to the preferred particle size in a RETSCH grinder SM100 equipped with a sieve opening of 10 mm. The pears were obtained from Kenya as a 18-gauge Aspen variety, with a hardness of 0.1 to 0.3 kg / cm as measured by a penetrometer 2 .
[0181] The ground pulp fraction was remixed with its corresponding ground pit+peel fraction in the original ratio (analysis No. 7). The rest of the pulp was dried separately (analysis No. 6).
[0182] The different ground products are spread out on the tray with a thickness of 2 cm. The trays were then placed in a ventilated heating room and dried with air circulation at 80±5°C for 72 hours.
[0183] The dried g...
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