Plant hollow capsule

A technology of plant hollow capsules and guar gum, which is applied in the direction of capsule delivery and non-active ingredients of polymer compounds, etc., can solve the problems of hidden safety hazards and difficult tracking of capsules, reduce water consumption, reduce pollution, and prevent agglomeration Effect

Inactive Publication Date: 2014-11-05
ZHEJIANG YILI CAPSULE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the retrospective investigation of drugs is required, it is often difficult to trace when considering the raw materials of capsules, so the capsules made of animal gelatin have great potential safety hazards

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A plant hollow capsule, comprising the following components and the mass ratio of each component is: hydroxypropyl methylcellulose: 20 parts, carrageenan: 20 parts, alginate: 10 parts, guar gum: 10 parts, Seaweed polysaccharide: 6 parts, carboxymethylglucomannan: 2 parts, soybean protein isolate: 1 part, malt extract: 2 parts, starch: 1 part, ethanol: 40 parts, triethyl ester: 2 parts, glycerin: 1 part parts, titanium dioxide: 0.5 parts, magnesium stearate: 2 parts, ethylparaben: 0.1 parts, methyl paraben: 2 parts, methyl silicone oil: 0.2 parts, food coloring: 1 part, purified water: 70 parts, the alginate is ultra-low viscosity potassium alginate, the viscosity of ultra-low viscosity potassium alginate is 40-60cps, the carrageenan adopts potassium sensitive carrageenan, and the carboxymethyl glucomannan and soybean The isolated protein is mixed according to the ratio of 2:1, and the seaweed polysaccharide is a mixture of green algae polysaccharide, fucoidan and cyanob...

Embodiment 2

[0016] A plant hollow capsule, comprising the following components and the mass ratio of each component is: hydroxypropyl methylcellulose: 24 parts, carrageenan: 25 parts, alginate: 17 parts, guar gum: 16 parts, Seaweed polysaccharide: 8 parts, carboxymethylglucomannan: 4 parts, soybean protein isolate: 2 parts, malt extract: 3 parts, starch: 2 parts, ethanol: 50 parts, triethyl ester: 3 parts, glycerin: 2 parts parts, titanium dioxide: 0.9 parts, magnesium stearate: 3 parts, ethylparaben: 0.3 parts, methyl paraben: 3 parts, methyl silicone oil: 0.4 parts, food coloring: 2 parts, purified water: 85 parts, the alginate is ultra-low viscosity potassium alginate, the viscosity of ultra-low viscosity potassium alginate is 40-60cps, the carrageenan adopts potassium sensitive carrageenan, and the carboxymethyl glucomannan and soybean The protein isolate is mixed according to the ratio of 2:1, and the seaweed polysaccharide is green algae polysaccharide.

Embodiment 3

[0018] A plant hollow capsule, comprising the following components and the mass ratio of each component is: hydroxypropyl methylcellulose: 30 parts, carrageenan: 30 parts, alginate: 25 parts, guar gum: 25 parts, Seaweed polysaccharide: 12 parts, carboxymethyl glucomannan: 6 parts, soybean protein isolate: 3 parts, malt extract: 6 parts, starch: 4 parts, ethanol: 60 parts, triethyl ester: 5 parts, glycerin: 4 parts parts, titanium dioxide: 1.5 parts, magnesium stearate: 5 parts, ethylparaben: 0.5 parts, methyl paraben: 5 parts, methyl silicone oil: 0.6 parts, food coloring: 3 parts, purified water: 100 parts, the alginate is ultra-low viscosity potassium alginate, the viscosity of ultra-low viscosity potassium alginate is 40-60cps, the carrageenan adopts potassium sensitive carrageenan, and the carboxymethyl glucomannan and soybean The isolated protein is mixed according to the ratio of 2:1, and the seaweed polysaccharide is a mixture of green algae polysaccharide and fucoidan....

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Abstract

The invention discloses a plant hollow capsule which comprises the following ingredients by mass: 20 to 30 parts of hydroxypropyl methyl cellulose, 20 to 30 parts of carrageenan, 10 to 25 parts of alginate, 10 to 25 parts of guar gum, 6 to 12 parts of algal polysaccharides, 2 to 6 parts of carboxyl methyl glucomannan, 1 to 3 parts of a soybean isolate protein, 2 to 6 parts of a malt extract, 1 to 4 parts of starch, 40 to 60 parts of ethyl alcohol, 2 to 5 parts of triethyl ester, 1 to 4 parts of glycerin, 0.5 to 1.5 parts of titanium dioxide, 2 to 5 parts of magnesium stearate, 0.1 to 0.5 part of ethyl hydroxybenzoate, 2 to 5 parts of methyl p-hydroxybenzoate, 0.2 to 0.6 part of methyl silicone oil, 1 to 3 parts of an edible pigment, and 70 to 100 parts of purified water. The plant hollow capsule can reduce environmental pollution, prevents and treats the transmission of diseases, and improves the capsule security.

Description

【Technical field】 [0001] The invention relates to the technical field of hollow capsules, in particular to the technical field of plant hollow capsules. 【Background technique】 [0002] Most of the existing hollow capsules use animal gelatin as the main raw material. The production and extraction of animal gelatin is made of animal skin and bone as raw material, fermented by chemical reaction, and a large amount of chemical components are added in the process. It emits a lot of peculiar smell during the production process, and it will use a lot of water resources, causing serious pollution to the air and water environment. In western developed countries, due to national regulation, many gelatin manufacturers moved their factories to the third world countries to reduce the pollution to their own environment. The raw materials of gelatin come from different animal carcasses such as pigs, cattle, and sheep, and mad cow disease, bird flu, blue ear disease, foot-and-mouth disease...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K47/38A61K47/36A61K47/42A61K9/48
Inventor 潘银奇
Owner ZHEJIANG YILI CAPSULE
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