Pantoea dispersa and applications thereof
A technology for dispersing Pantoea and bacterial strains, which is applied in the direction of bacteria, microorganisms, and methods based on microorganisms, which can solve the problems of unable to release soil active phosphorus, affect crop growth, and lack of phosphorus, so as to improve plant growth and lower product prices , The effect of simple production process
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Embodiment 1
[0022] Pantoea dispersa (Pantoea dispersa) cav.cy1CGMCC No.9359 was isolated from the root tissue of cassava (Manihot esculenta Crantz) planted in the red soil ecological experiment station. The specific method is as follows: randomly select cassava roots, and rinse the surface with deionized water. Tissues were cut into 10mm x 5mm pieces. Under the aseptic operating environment, soak the small pieces of tissue in 75vt.% ethanol for 1 minute, then transfer the small pieces to 5wt.% sodium hypochlorite solution and soak for 10 minutes to thoroughly sterilize the tissue surface. Take out the sterilized small piece and rinse it 8 times with sterile water. In order to confirm whether the tissue surface is thoroughly sterilized, touch each side of the small tissue piece twice on the sterilized LB solid medium plate, and then transfer it to the improved NBRIP solid medium, and culture it statically at 37°C for 5 sky. When plaques appeared on the medium, carefully pick them up wit...
Embodiment 2
[0031] The strains of Pantoea dispersa (Pantoea dispersa) cav.cy1CGMCC No.9359 were taken out from the refrigerator at 4°C, inoculated on LB solid slant medium, cultured at 36°C for 2 days, and activated. Under sterile conditions, pour sterile water and shake for 30s, then transfer the bacterial suspension to the improved NBRIP liquid medium, pH 6.8-8.0, 30°C, 160rpm shaker for 3 days. The fermented bacterial agent passed the pot experiment, applied 400mL diluted bacterial agent (10 7 CFUs mL -1 ) cultured for 25 days, the soluble phosphorus content in the red soil of the adding bacterial agent group was 2.1 times that of the control group ( image 3 ). Use a pressure cooker to sterilize the mixture of soybean flour and peanut straw (mass ratio 1:10) at high temperature, and fill the tank under a sterile environment. Inoculate the amount of bacterial liquid of the proliferated bacterial agent according to the ratio of 5% of the mass of the filled tank, stir and mix well, an...
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