Packaging Wine in Aluminum Containers
A wine and red wine technology, applied in the field of aluminum containers, can solve the problem of small total carbon footprint
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[0045] Details of the invention
[0046] Preferred embodiments of the present invention are now described.
[0047] When filling wine in aluminum containers, there is a need to preserve the state of the wine in the state it was filled in and to prevent microbial degradation in the wine. In bottled wine, sulfur dioxide is used to control microbial degradation, but corked bottles allow excess sulfur dioxide to escape. In the sealed environment of aluminum containers, too much sulfur dioxide will affect the wine and cause corrosion of the container and lining, which will further affect the quality and shelf life of the wine.
[0048] figure 1 explains the problem.
[0049] Table 1 shows grape varieties used in preferred embodiments of the present invention.
[0050] In all tables in this specification, the individual results are combined and averaged. The reference pH range, free sulfur range, and alcohol content reflect the observed characteristics of all wines within the...
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