Raw material formula and preparation process of tremella tea

A preparation process and technology of white fungus, which are applied in the field of food manufacturing, can solve the problems of short shelf life, inconvenient drinking, unsuitable for industrialized production and market promotion, etc., and achieve the effect of broad market prospects.

Inactive Publication Date: 2014-12-03
天津朝花夕拾科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional white fungus tea processing generally adopts a rough processing process, that is, adding white fungus and ingredients together to make tea bags for drinking. The process is simple, the shelf life is short, and drinking is inconvenient. It is not suitable for industrial production and market promotion.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0019] A preparation process of white fungus tea, comprising raw material selection, cleaning, drying, baking, crushing, batching, molding, inspection, packaging, inspection, and finished product, its specific preparation steps are as follows:

[0020] (1) Selection of raw materials: select white fungus (including Tongjiang white fungus) and ingredients without browning, mildew, diseases and insect pests, and conduct pesticide residue testing on them, and the standards must meet and exceed the highest quality standards of the raw materials. ;

[0021] (2) Cleaning: Rinse the white fungus and ingredients with clean water, dehydrate, and bake and dry (the baking temperature is about 40~60 degrees, the baking and drying time depends on the baking and drying equipment used, and the microwave equipment baking and drying time is about 20~ 60 minutes, ordinary baking and drying equipment takes about 4~6 hours), crushed to 200~800 mesh granular or powder;

[0022] (3) According t...

Embodiment 1

[0027] It is mainly composed of Tremella (including Tongjiang Tremella) and green tea formula. The product is "Tremella Green Tea" in the shape of granules. The proportion of raw materials is: tremella 50%~80%, green tea 50%~20%.

[0028] Its preparation steps are:

[0029] 1) Selection of raw materials: select white fungus (including Tongjiang white fungus) and ingredients without browning, mildew, diseases and insect pests, and conduct pesticide residue testing on them, and the standards must meet and exceed the highest quality standards of the raw materials;

[0030] (2) Cleaning: Rinse the white fungus and ingredients with clean water, dehydrate, and bake and dry (the baking temperature is about 40~60 degrees, the baking and drying time depends on the baking and drying equipment used, and the microwave equipment baking and drying time is about 20~ 60 minutes, ordinary baking and drying equipment takes about 4~6 hours), crushed to 200~800 mesh granular or powder;

[00...

Embodiment 2

[0036] It is mainly composed of white fungus (including Tongjiang white fungus) and black tea formula. The product is "white fungus black tea" in the shape of granules. The proportion of raw materials is: white fungus 50%~80%, black tea 50%~20%.

[0037] Its preparation steps are:

[0038] 1) Selection of raw materials: select white fungus (including Tongjiang white fungus) and ingredients without browning, mildew, diseases and insect pests, and conduct pesticide residue testing on them, and the standards must meet and exceed the highest quality standards of the raw materials;

[0039] (2) Cleaning: Rinse the white fungus and ingredients with clean water, dehydrate, and bake and dry (the baking temperature is about 40~60 degrees, the baking and drying time depends on the baking and drying equipment used, and the microwave equipment baking and drying time is about 20~ 60 minutes, ordinary baking and drying equipment takes about 4~6 hours), crushed to 200~800 mesh granular o...

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PUM

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Abstract

The invention discloses a raw material formula and preparation process of tremella tea. According to the raw material formula, the tremella tea comprises tremella (including Tongjiang tremella) and auxiliary materials, wherein the auxiliary materials are selected from one or more of green tea, red tea, lucid ganoderma, chrysanthemum and jasmine flowers. The preparation process comprises the following steps: finely selecting raw materials, cleaning, drying, baking, grinding, dosing, forming, packaging, and checking to obtain finished tremella tea. According to the raw material formula and preparation process, the conventional raw material formula, preparation process and drinking method of the tremella tea are broken through, the product quality and drinking function of the tremella tea are improved, and the tremella tea is convenient to use and suitable for market promotion and facilitation of industrialized development of tremella deep-processing.

Description

technical field [0001] The invention relates to a raw material formula of white fungus tea and a preparation process thereof, belonging to the field of food manufacturing. Background technique [0002] Tremella (including Tongjiang Tremella), also known as white fungus and white fungus, has the laudatory title of "the crown of fungi". It is not only a valuable nutritional and nourishing product, but also a tonic for strengthening the body. The royal nobles of all dynasties regarded tremella as "a product that prolongs life" and "a good medicine for immortality". White fungus is flat and non-toxic. It not only has the effect of invigorating the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines. It can also nourish yin and moisten the lungs. The series of white fungus tea made from white fungus has the effects of nourishing yin and reducing fire, moistening the lungs and relieving cough, improving sleep, and beautifying the s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/34
Inventor 宋叶雪
Owner 天津朝花夕拾科技有限公司
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