Processing method of tea flowers

A processing method and technology of tea tree flowers, which are applied in the field of tea product processing, can solve the problems of not fully retaining the sweet and floral aroma, the aroma is low and impure, and the color of the soup is yellowish and not bright, so as to improve drinking value, maintain fullness and Integrity, aroma pure effect

Inactive Publication Date: 2014-12-03
葛智文 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a processing method of tea tree flowers, which can solve the problems of existing tea tree flower processing products such as lack of plump appearance, lack of aesthetics, lack of vivid color, dull and impure aroma, and failure to keep them intact The original sweet and floral fragrance, the soup color is yellowish and not bright, which is not conducive to the improvement of quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A processing method of tea tree flower, comprising the following steps:

[0024] A. Harvesting: In mid-October, select fresh, undamaged, unopened tea tree flower buds and receptacles for harvesting;

[0025] B. Cutting treatment: After cutting off the receptacle of the tea tree flowers harvested, spread the flower buds in a dustpan, place them in a cool place, and spread them to a thickness of 6 cm;

[0026] C. Pre-freezing treatment: Put the tea tree flower buds that have been aired in 5 kg bags into gauze bags for freezing. The freezing temperature is lower than minus 20°C, and the freezing time is 12 hours until all the tea tree flower buds are frozen. ice;

[0027] D. Vacuum freeze-drying: Put the frozen tea tree flower buds into the vacuum dryer in time for freeze-drying. The thickness of the buds stacked is 2 cm. When the refrigeration temperature of the vacuum dryer is lower than minus 20°C, turn on the vacuum of the vacuum dryer System, when the vacuum pressur...

Embodiment 2

[0030] A processing method of tea tree flower, comprising the following steps:

[0031] A. Harvesting: In the first ten days of December, select fresh, undamaged, unopened tea tree flower buds and receptacles for harvesting;

[0032] B. Cutting treatment: After cutting off the tea tree flower receptacle of harvesting, spread the flower buds in a dustpan and place them in a cool place with a thickness of 10 cm;

[0033] C, pre-freezing treatment: the tea tree flower buds after the pruning treatment are divided into bags and frozen in gauze bags, the freezing temperature is lower than minus 20°C, and the freezing time is 13 hours, until all the tea tree flower buds are frozen and frozen;

[0034] D. Vacuum freeze-drying: Put the frozen tea tree flower buds in a vacuum dryer in time for freeze-drying. The thickness of the buds stacked is 4 cm. When the refrigeration temperature of the vacuum dryer is lower than minus 20°C, turn on the vacuum of the vacuum dryer System, when the ...

Embodiment 3

[0037] A processing method of tea tree flower, comprising the following steps:

[0038] A. Harvesting: In mid-November, select fresh, undamaged, unopened tea tree flower buds and receptacles for harvesting;

[0039] B. Cutting treatment: After cutting off the receptacle of the tea tree flowers harvested, put the flower buds in a dustpan and place them in a cool place with a thickness of 8 cm;

[0040] C, pre-freezing treatment: the tea tree flower buds after the pruning treatment are divided into bags and frozen in gauze bags, the freezing temperature is lower than minus 20°C, and the freezing time is 14 hours, until all the tea tree flower buds are frozen and frozen;

[0041] D. Vacuum freeze-drying: Put the frozen tea tree flower buds into the vacuum dryer in time for freeze-drying. The thickness of the buds stacked is 3 cm. When the refrigeration temperature of the vacuum dryer is lower than minus 20°C, turn on the vacuum of the vacuum dryer system, when the vacuum pressur...

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PUM

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Abstract

The invention discloses a processing method of tea flowers, relating to the technical field of processing. The processing method comprises the following steps: harvesting tea flower buds from the middle ten days of October to the first ten days of December; wiping out receptacles, spreading on a water sieve; freezing the buds in a gauze bag at a temperature of being less than 20 DEG C, freezing for 12-14h; freeze-drying the buds in a vacuum dryer, vacuumizing when the temperature is lower than -20 DEG C, starting an oil heating system when the pressure is vacuumized to -0.1 Mpa, continuously drying for 24-26h by heating until the content of water in the buds is not greater than 4 percent; and baking the buds in a baking machine at a temperature of 90-100 DEG C for 15-20min. According to the processing method, the problem that the quality is not favorably improved because the plumpness is poor, the appearance is unattractive, the color is not fresh and alive, the fragrance is not pure, the color is slightly yellow and not bright, and the like is solved.

Description

technical field [0001] The invention relates to the technical field of tea product processing, in particular to a method for processing tea tree flowers. Background technique [0002] Tea tree flowers are the reproductive flower buds of the progeny of the tea tree growth. They are born between the new axillary buds of the tea tree, solitary or in clusters, and usually open from October to December of the year. Competing with each other for water, fertilizer and nutrients, the flowers and fruits of the first year and the flowers of the current year account for 45%-55% of the total flower buds, which seriously inhibits the absorption of tea nutrients and has a certain impact on the yield and quality of tea. Based on the above reasons, tea farmers adopt Strengthen the management of fertilization, thereby inhibiting the blooming of flower buds, or remove flower buds by manual removal, pruning, etc., to ensure the vegetative growth of tea leaves. At present, it has been found th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 葛智文余树朋陈美丽安丰轩廖寅平吴永秋张征窦汉明王熙富卢宗军
Owner 葛智文
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