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Honey porridge and its preparation method

A technology of honey and donkey-hide gelatin, which is applied in the food field, can solve the problems of difficult addition of honey, high blood pressure and blood lipids, and achieve good effects of controlling obesity and lowering blood pressure and blood lipids

Inactive Publication Date: 2017-02-15
WUHU JIAHE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above-mentioned prior art, the purpose of the present invention is to overcome the problems that in today's society, obesity frequently occurs, blood pressure and blood lipids are generally high, and honey is not easy to be added into porridge during the production process, thereby providing a method that is beneficial to control obesity. , honey porridge with nourishing effect and preparation method thereof with certain effects of lowering blood pressure and blood fat

Method used

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  • Honey porridge and its preparation method

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Effect test

preparation example Construction

[0014] The present invention provides a kind of preparation method of honey porridge, wherein, described preparation method comprises:

[0015] (1) Put donkey-hide gelatin into water until the donkey-hide gelatin is completely dissolved to obtain A1;

[0016] (2) Put A1, rice, oats, barley and red kidney beans into water for steaming to obtain mixture A2;

[0017] (3) adding lily, wolfberry, sesame, white fungus, lotus seeds, longan meat, black plum and yam to mixture A2 and continuing to cook to obtain A3;

[0018] (4) Put A3 until the temperature drops to 30-45°C, add honey to A3 and continue cooking; wherein, relative to 100 parts by weight of rice, the amount of oats is 50-150 parts by weight, and the amount of barley is 50-150 parts by weight. The consumption of the red kidney bean is 20-100 parts by weight, the consumption of the red kidney bean is 10-30 parts by weight, the consumption of the lily is 5-20 parts by weight, the consumption of the wolfberry is 5-20 parts ...

Embodiment 1

[0042]Put 4g of donkey-hide gelatin in 10g of water and heat at 50°C until the donkey-hide gelatin is completely dissolved to obtain A1; put A1, 100g of rice, 80g of oats, 50g of barley and 15g of red kidney beans into 2390g of water at a temperature of 80°C for 2 hours to obtain Mixture A2: add 10g lily, 10g wolfberry, 25g sesame, 10g tremella, 10g lotus seeds, 10g longan meat, 5g ebony plum and 10g yam to mixture A2 and continue cooking at 70°C for 1 hour to obtain A3; put A3 at temperature When the temperature is lowered to 30°C, add 150g of honey to A3 and continue cooking at 45°C for 10 minutes to obtain honey porridge M1.

Embodiment 2

[0044] Put 7g of donkey-hide gelatin in 300g of water and heat at 100°C until the donkey-hide gelatin is completely dissolved to obtain A1; put A1, 100g of rice, 120g of oats, 80g of barley and 25g of red kidney beans into 2300g of water at 100°C for 6 hours to obtain Mixture A2; add 15g lily, 15g wolfberry, 35g sesame, 15g white fungus, 15g lotus seeds, 15g longan meat, 8g ebony plum and 15g yam to mixture A2 and continue cooking at 100°C for 3 hours to obtain A3; put A3 to temperature When the temperature is lowered to 45°C, add 200g of honey to A3 and continue cooking at 60°C for 30min to obtain honey porridge M2.

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Abstract

The invention discloses honey porridge and a preparation method thereof. The preparation method comprises the following steps: putting colla corii asini, rice, oat, coix seed and red cowpea into water, cooking so as to obtain a mixture A2; adding lily, medlar, sesame, tremella, lotus seeds, longan pulp, smoked plums and Chinese yam into the mixture A2, cooking, and then cooling to 30-45 DEG C, adding honey, and cooking, wherein by taking 100 parts of rice as reference, the honey porridge comprises the following components in parts by weight: 50-150 parts of oat, 20-100 parts of coix seed, 10-30 parts of cowpeas, 5-20 parts of lily, 5-20 parts of medlar, 15-50 parts of sesames, 5-20 parts of white fungus, 5-20 parts of lotus seeds, 5-20 parts of longan pulp, 2-10 parts of smoked plums, 5-20 parts of Chinese yam, 2-10 parts of colla corii asini, 50-300 parts of honey and 2000-2800 parts of water. The honey porridge achieves the efficacies of controlling obesity, reducing blood pressure and blood fat and nourishing.

Description

technical field [0001] The invention relates to the field of food, in particular to a honey porridge and a preparation method thereof. Background technique [0002] Chinese porridge was mainly edible 4,000 years ago, and began to be used as medicine 2,500 years ago. "Historical Records" Biography of Canggong Bian Que contains that Chunyu Yi (Canggong), a famous doctor in the Western Han Dynasty, used "Huoqi porridge" to treat the disease of the king of Qi; Medical sage Zhang Zhongjing's "Treatise on Febrile Diseases" stated: Guizhi Decoction, after taking it for a while, sipping hot gruel for one liter to help the medicine is a powerful example. In the Middle Ages, the function of porridge is a high degree of integration of "edible" and "medicinal", and has entered the level of "health preservation" with a humanistic color. It can be seen that the relationship between porridge and Chinese people is just like the porridge itself, which is thick and sticky, and it helps each ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L21/25A23L33/10
CPCA23L7/10A23L21/25A23L33/10A23V2002/00A23V2200/326A23V2200/3262A23V2200/332
Inventor 俞贤龙
Owner WUHU JIAHE FOOD